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P-Coumaric acid alleviates adriamycin-induced hepatotoxicity in rats

Rafiee, Zeinab LU ; Moaiedi, Maasoumeh Zare ; Gorji, Armita Valizadeh and Mansouri, Esrafil (2021) In Asian Pacific Journal of Tropical Biomedicine 11(3). p.115-121
Abstract

Objective: To evaluate the effect of p-coumaric acid against adriamycin-induced hepatotoxicity in rats. Methods: The rats were divided into 4 groups. The control group received solvent; the p-coumaric acid group was treated with 100 mg/kg of p-coumaric acid orally for five consecutive days; the adriamycin group was administered with a single dose of adriamycin (15 mg/kg, i.p.), and the p-coumaric acid + adriamycin group was given p-coumaric acid five days before adriamycin administration. Twenty-four hours after the last administration, blood samples were collected for biochemical analysis, and liver tissues were removed for histopathological and immunohistochemistrical studies. Moreover, the levels of tissue lipid peroxidation and... (More)

Objective: To evaluate the effect of p-coumaric acid against adriamycin-induced hepatotoxicity in rats. Methods: The rats were divided into 4 groups. The control group received solvent; the p-coumaric acid group was treated with 100 mg/kg of p-coumaric acid orally for five consecutive days; the adriamycin group was administered with a single dose of adriamycin (15 mg/kg, i.p.), and the p-coumaric acid + adriamycin group was given p-coumaric acid five days before adriamycin administration. Twenty-four hours after the last administration, blood samples were collected for biochemical analysis, and liver tissues were removed for histopathological and immunohistochemistrical studies. Moreover, the levels of tissue lipid peroxidation and enzyme activities of glutathione peroxidase, superoxide dismutase, and catalase in liver tissue were measured. Results: Treatment with p-coumaric acid protected the liver from the toxicity of adriamycin by attenuating the increase in alkaline phosphatase, alanine transaminase, aspartate transaminase, total bilirubin, total cholesterol, triglyceride, and low-density lipoprotein cholesterol and lessening the decrease in high-density lipoprotein cholesterol and albumin. p-Coumaric acid also raised the levels of glutathione peroxidase, superoxide dismutase, and catalase, as well as decreased lipid peroxidation in liver tissue and hepatic IL- 1β expression. Additionally, histopathological study confirmed the protective effect of p-coumaric acid against liver damage. Conclusions: P-Coumaric acid can alleviate adriamycin-induced hepatotoxicity.

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author
; ; and
publishing date
type
Contribution to journal
publication status
published
keywords
Adriamycin, Antioxidant, Hepatotoxicity, IL-1β, p-Coumaric acid
in
Asian Pacific Journal of Tropical Biomedicine
volume
11
issue
3
pages
115 - 121
publisher
Wolters Kluwer
external identifiers
  • scopus:85100338803
ISSN
2221-1691
DOI
10.4103/2221-1691.306691
language
English
LU publication?
no
id
4563500f-8d61-4a52-90c9-cc8d655b4235
date added to LUP
2021-09-23 20:41:04
date last changed
2022-04-27 04:10:17
@article{4563500f-8d61-4a52-90c9-cc8d655b4235,
  abstract     = {{<p>Objective: To evaluate the effect of p-coumaric acid against adriamycin-induced hepatotoxicity in rats. Methods: The rats were divided into 4 groups. The control group received solvent; the p-coumaric acid group was treated with 100 mg/kg of p-coumaric acid orally for five consecutive days; the adriamycin group was administered with a single dose of adriamycin (15 mg/kg, i.p.), and the p-coumaric acid + adriamycin group was given p-coumaric acid five days before adriamycin administration. Twenty-four hours after the last administration, blood samples were collected for biochemical analysis, and liver tissues were removed for histopathological and immunohistochemistrical studies. Moreover, the levels of tissue lipid peroxidation and enzyme activities of glutathione peroxidase, superoxide dismutase, and catalase in liver tissue were measured. Results: Treatment with p-coumaric acid protected the liver from the toxicity of adriamycin by attenuating the increase in alkaline phosphatase, alanine transaminase, aspartate transaminase, total bilirubin, total cholesterol, triglyceride, and low-density lipoprotein cholesterol and lessening the decrease in high-density lipoprotein cholesterol and albumin. p-Coumaric acid also raised the levels of glutathione peroxidase, superoxide dismutase, and catalase, as well as decreased lipid peroxidation in liver tissue and hepatic IL- 1β expression. Additionally, histopathological study confirmed the protective effect of p-coumaric acid against liver damage. Conclusions: P-Coumaric acid can alleviate adriamycin-induced hepatotoxicity.</p>}},
  author       = {{Rafiee, Zeinab and Moaiedi, Maasoumeh Zare and Gorji, Armita Valizadeh and Mansouri, Esrafil}},
  issn         = {{2221-1691}},
  keywords     = {{Adriamycin; Antioxidant; Hepatotoxicity; IL-1β; p-Coumaric acid}},
  language     = {{eng}},
  number       = {{3}},
  pages        = {{115--121}},
  publisher    = {{Wolters Kluwer}},
  series       = {{Asian Pacific Journal of Tropical Biomedicine}},
  title        = {{P-Coumaric acid alleviates adriamycin-induced hepatotoxicity in rats}},
  url          = {{http://dx.doi.org/10.4103/2221-1691.306691}},
  doi          = {{10.4103/2221-1691.306691}},
  volume       = {{11}},
  year         = {{2021}},
}