The Effect of Protein PEGylation on Physical Stability in Liquid Formulation
(2014) In Journal of Pharmaceutical Sciences 103(10). p.3043-3054
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/4698127
- author
- Stenstrup Holm, Louise ; McUmber, Aaron ; Rasmussen, Jakob Ewald ; Obiols-Rabasa, Marc LU ; Thulstrup, Peter W. ; Kasimova, Marina R. ; Randolph, Theodore W. and Van de Weert, Marco
- organization
- publishing date
- 2014
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Journal of Pharmaceutical Sciences
- volume
- 103
- issue
- 10
- pages
- 3043 - 3054
- publisher
- Elsevier
- external identifiers
-
- wos:000342661300008
- pmid:25139193
- scopus:84921331746
- ISSN
- 0022-3549
- DOI
- 10.1002/jps.24094
- language
- English
- LU publication?
- yes
- id
- d385c68a-59eb-49b4-9baa-d078f6bf223e (old id 4698127)
- date added to LUP
- 2016-04-01 10:46:31
- date last changed
- 2023-01-10 02:53:17
@article{d385c68a-59eb-49b4-9baa-d078f6bf223e,
author = {{Stenstrup Holm, Louise and McUmber, Aaron and Rasmussen, Jakob Ewald and Obiols-Rabasa, Marc and Thulstrup, Peter W. and Kasimova, Marina R. and Randolph, Theodore W. and Van de Weert, Marco}},
issn = {{0022-3549}},
language = {{eng}},
number = {{10}},
pages = {{3043--3054}},
publisher = {{Elsevier}},
series = {{Journal of Pharmaceutical Sciences}},
title = {{The Effect of Protein PEGylation on Physical Stability in Liquid Formulation}},
url = {{http://dx.doi.org/10.1002/jps.24094}},
doi = {{10.1002/jps.24094}},
volume = {{103}},
year = {{2014}},
}