Advanced

The Effect of Protein PEGylation on Physical Stability in Liquid Formulation

Stenstrup Holm, Louise; McUmber, Aaron; Rasmussen, Jakob Ewald; Obiols-Rabasa, Marc LU ; Thulstrup, Peter W.; Kasimova, Marina R.; Randolph, Theodore W. and Van de Weert, Marco (2014) In Journal of Pharmaceutical Sciences 103(10). p.3043-3054
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Journal of Pharmaceutical Sciences
volume
103
issue
10
pages
3043 - 3054
publisher
John Wiley & Sons
external identifiers
  • wos:000342661300008
  • scopus:84921331746
ISSN
0022-3549
DOI
10.1002/jps.24094
language
English
LU publication?
yes
id
d385c68a-59eb-49b4-9baa-d078f6bf223e (old id 4698127)
date added to LUP
2014-10-17 16:32:21
date last changed
2017-01-01 03:53:05
@article{d385c68a-59eb-49b4-9baa-d078f6bf223e,
  author       = {Stenstrup Holm, Louise and McUmber, Aaron and Rasmussen, Jakob Ewald and Obiols-Rabasa, Marc and Thulstrup, Peter W. and Kasimova, Marina R. and Randolph, Theodore W. and Van de Weert, Marco},
  issn         = {0022-3549},
  language     = {eng},
  number       = {10},
  pages        = {3043--3054},
  publisher    = {John Wiley & Sons},
  series       = {Journal of Pharmaceutical Sciences},
  title        = {The Effect of Protein PEGylation on Physical Stability in Liquid Formulation},
  url          = {http://dx.doi.org/10.1002/jps.24094},
  volume       = {103},
  year         = {2014},
}