Le confit et son rôle dans l'alimentation traditionnelle du sud-ouest de la France
(1977) In Skrifter från Folklivsarkivet i Lund 20.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/46fa5f0a-30fe-42cb-9dfc-d435382d61d6
- author
- Valeri, Renée
- supervisor
- publishing date
- 1977-08-01
- type
- Thesis
- publication status
- published
- subject
- in
- Skrifter från Folklivsarkivet i Lund
- volume
- 20
- pages
- 230 pages
- publisher
- Liber
- ISSN
- 0346-6051
- ISBN
- 9140045307
- DOI
- 10.37852/oblu.97
- language
- French
- LU publication?
- no
- id
- 46fa5f0a-30fe-42cb-9dfc-d435382d61d6
- date added to LUP
- 2020-10-27 11:21:02
- date last changed
- 2021-03-05 15:07:04
@phdthesis{46fa5f0a-30fe-42cb-9dfc-d435382d61d6, author = {{Valeri, Renée}}, isbn = {{9140045307}}, issn = {{0346-6051}}, language = {{fre}}, month = {{08}}, publisher = {{Liber}}, series = {{Skrifter från Folklivsarkivet i Lund}}, title = {{Le confit et son rôle dans l'alimentation traditionnelle du sud-ouest de la France}}, url = {{http://dx.doi.org/10.37852/oblu.97}}, doi = {{10.37852/oblu.97}}, volume = {{20}}, year = {{1977}}, }