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RIFM fragrance ingredient safety assessment, 3,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4

Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2019) In Food and Chemical Toxicology
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publication status
epub
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85072397100
  • pmid:31374298
ISSN
0278-6915
DOI
10.1016/j.fct.2019.110715
language
English
LU publication?
no
id
4ecf4d6a-e98f-4d42-a54b-8c568df5e6b2
date added to LUP
2019-10-25 09:58:49
date last changed
2019-11-25 09:35:20
@article{4ecf4d6a-e98f-4d42-a54b-8c568df5e6b2,
  author       = {Api, A. M. and Belsito, D. and Biserta, S. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and Lapczynski, A. and Lavelle, M. and Liebler, D. C. and Na, M. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Rodriguez-Ropero, F. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Siddiqi, F. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.},
  issn         = {0278-6915},
  language     = {eng},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, 3,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4},
  url          = {http://dx.doi.org/10.1016/j.fct.2019.110715},
  doi          = {10.1016/j.fct.2019.110715},
  year         = {2019},
}