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Specificity and mode of action of a thermostable xylanase from bacillus amyloliquefaciens on-line monitoring of hydrolysis products

Breccia, Javier D ; Torto, Nelson LU ; Gorton, Lo LU ; Sineriz, Faustino and Hatti-Kaul, Rajni LU (1998) In Applied Biochemistry and Biotechnology 69(1). p.31-40
Please use this url to cite or link to this publication:
author
; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Applied Biochemistry and Biotechnology
volume
69
issue
1
pages
10 pages
publisher
Humana Press
external identifiers
  • scopus:0031876643
ISSN
1559-0291
DOI
10.1007/BF02786019
language
English
LU publication?
yes
id
4eecae51-2f30-4181-8163-7fba55e2a95b
date added to LUP
2019-06-29 21:22:36
date last changed
2025-10-14 11:31:16
@article{4eecae51-2f30-4181-8163-7fba55e2a95b,
  author       = {{Breccia, Javier D and Torto, Nelson and Gorton, Lo and Sineriz, Faustino and Hatti-Kaul, Rajni}},
  issn         = {{1559-0291}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{31--40}},
  publisher    = {{Humana Press}},
  series       = {{Applied Biochemistry and Biotechnology}},
  title        = {{Specificity and mode of action of a thermostable xylanase from bacillus amyloliquefaciens on-line monitoring of hydrolysis products}},
  url          = {{http://dx.doi.org/10.1007/BF02786019}},
  doi          = {{10.1007/BF02786019}},
  volume       = {{69}},
  year         = {{1998}},
}