Specificity and mode of action of a thermostable xylanase from bacillus amyloliquefaciens on-line monitoring of hydrolysis products
(1998) In Applied Biochemistry and Biotechnology 69(1). p.31-40
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/4eecae51-2f30-4181-8163-7fba55e2a95b
- author
- Breccia, Javier D ; Torto, Nelson LU ; Gorton, Lo LU ; Sineriz, Faustino and Hatti-Kaul, Rajni LU
- organization
- publishing date
- 1998-01
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Applied Biochemistry and Biotechnology
- volume
- 69
- issue
- 1
- pages
- 10 pages
- publisher
- Humana Press
- external identifiers
-
- scopus:0031876643
- ISSN
- 1559-0291
- DOI
- 10.1007/BF02786019
- language
- English
- LU publication?
- yes
- id
- 4eecae51-2f30-4181-8163-7fba55e2a95b
- date added to LUP
- 2019-06-29 21:22:36
- date last changed
- 2022-01-31 22:55:37
@article{4eecae51-2f30-4181-8163-7fba55e2a95b, author = {{Breccia, Javier D and Torto, Nelson and Gorton, Lo and Sineriz, Faustino and Hatti-Kaul, Rajni}}, issn = {{1559-0291}}, language = {{eng}}, number = {{1}}, pages = {{31--40}}, publisher = {{Humana Press}}, series = {{Applied Biochemistry and Biotechnology}}, title = {{Specificity and mode of action of a thermostable xylanase from bacillus amyloliquefaciens on-line monitoring of hydrolysis products}}, url = {{http://dx.doi.org/10.1007/BF02786019}}, doi = {{10.1007/BF02786019}}, volume = {{69}}, year = {{1998}}, }