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RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9

Api, A. M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M. and Dekant, W., et al. (2017) In Food and Chemical Toxicology 110. p.711-717
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
110
pages
711 - 717
publisher
Elsevier
external identifiers
  • scopus:85034570415
ISSN
0278-6915
DOI
10.1016/j.fct.2017.11.013
language
English
LU publication?
no
id
4fc75cf5-787b-47d3-9ae8-74f5b3ccf27f
date added to LUP
2017-12-07 14:27:36
date last changed
2018-01-07 12:27:33
@article{4fc75cf5-787b-47d3-9ae8-74f5b3ccf27f,
  author       = {Api, A. M. and Belsito, D. and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Thakkar, Y. and Theophilus, E. H. and Tiethof, A. K. and Tokura, Y. and Tsang, S. and Wahler, J.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {12},
  pages        = {711--717},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9},
  url          = {http://dx.doi.org/10.1016/j.fct.2017.11.013},
  volume       = {110},
  year         = {2017},
}