Purification and characterization of a thermostable xylanase from Bacillus amyloliquefaciens
(1998) In Enzyme and Microbial Technology 22(1). p.42-49
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/5160b16e-03ba-43f0-a15f-e52588d902c9
- author
- Breccia, Javier D. ; Sineriz, Faustino ; Baigori, Mario D. ; Castro, Guillermo R. and Hatti-Kaul, Rajni LU
- organization
- publishing date
- 1998
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Enzyme and Microbial Technology
- volume
- 22
- issue
- 1
- pages
- 8 pages
- publisher
- Elsevier
- external identifiers
-
- scopus:0031973584
- ISSN
- 0141-0229
- DOI
- 10.1016/S0141-0229(97)00102-6
- language
- English
- LU publication?
- yes
- id
- 5160b16e-03ba-43f0-a15f-e52588d902c9
- date added to LUP
- 2019-06-29 21:14:52
- date last changed
- 2022-03-10 18:30:18
@article{5160b16e-03ba-43f0-a15f-e52588d902c9,
author = {{Breccia, Javier D. and Sineriz, Faustino and Baigori, Mario D. and Castro, Guillermo R. and Hatti-Kaul, Rajni}},
issn = {{0141-0229}},
language = {{eng}},
number = {{1}},
pages = {{42--49}},
publisher = {{Elsevier}},
series = {{Enzyme and Microbial Technology}},
title = {{Purification and characterization of a thermostable xylanase from Bacillus amyloliquefaciens}},
url = {{http://dx.doi.org/10.1016/S0141-0229(97)00102-6}},
doi = {{10.1016/S0141-0229(97)00102-6}},
volume = {{22}},
year = {{1998}},
}