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Wine produced by ecological methods produces relatively little nasal blockage in wine-sensitive subjects.

Andersson, Morgan LU ; Cervin-Hoberg, Charlotte LU and Greiff, Lennart LU (2009) In Acta Oto-Laryngologica 129(11). p.1232-1236
Abstract
CONCLUSION: Subjects with self-reported nasal symptoms following consumption of red wine may respond with less nasal blockage to a wine produced with ecological methods than to wine not labelled as ecologically produced. OBJECTIVE: To compare nasal symptoms following intake of three different wines--one that was ecologically produced and two that were traditionally produced. SUBJECTS AND METHODS: Individuals with self-reported nasal symptoms following consumption of red wine were subjected to controlled intake of three different wines in a double-blinded, randomized, and crossover design. Nasal symptoms and peak nasal inspiratory flow (PNIF) were monitored before and 15, 30, 45, and 60 min following intake of wine. RESULTS: All wines... (More)
CONCLUSION: Subjects with self-reported nasal symptoms following consumption of red wine may respond with less nasal blockage to a wine produced with ecological methods than to wine not labelled as ecologically produced. OBJECTIVE: To compare nasal symptoms following intake of three different wines--one that was ecologically produced and two that were traditionally produced. SUBJECTS AND METHODS: Individuals with self-reported nasal symptoms following consumption of red wine were subjected to controlled intake of three different wines in a double-blinded, randomized, and crossover design. Nasal symptoms and peak nasal inspiratory flow (PNIF) were monitored before and 15, 30, 45, and 60 min following intake of wine. RESULTS: All wines produced nasal symptoms, notably nasal blockage. While blockage scores did not differ between the two non-ecological wines, the ecological wine was associated with significantly lower blockage scores, as compared with both the other wines. (Less)
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author
; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Acta Oto-Laryngologica
volume
129
issue
11
pages
1232 - 1236
publisher
Taylor & Francis
external identifiers
  • wos:000272182800016
  • pmid:19863317
  • scopus:70350051479
ISSN
1651-2251
DOI
10.1080/0001648080257906
language
English
LU publication?
yes
id
5163cd26-2d97-4a37-b3af-5fab88cc531c (old id 1499906)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/19863317?dopt=Abstract
date added to LUP
2016-04-04 09:15:48
date last changed
2022-02-06 02:08:33
@article{5163cd26-2d97-4a37-b3af-5fab88cc531c,
  abstract     = {{CONCLUSION: Subjects with self-reported nasal symptoms following consumption of red wine may respond with less nasal blockage to a wine produced with ecological methods than to wine not labelled as ecologically produced. OBJECTIVE: To compare nasal symptoms following intake of three different wines--one that was ecologically produced and two that were traditionally produced. SUBJECTS AND METHODS: Individuals with self-reported nasal symptoms following consumption of red wine were subjected to controlled intake of three different wines in a double-blinded, randomized, and crossover design. Nasal symptoms and peak nasal inspiratory flow (PNIF) were monitored before and 15, 30, 45, and 60 min following intake of wine. RESULTS: All wines produced nasal symptoms, notably nasal blockage. While blockage scores did not differ between the two non-ecological wines, the ecological wine was associated with significantly lower blockage scores, as compared with both the other wines.}},
  author       = {{Andersson, Morgan and Cervin-Hoberg, Charlotte and Greiff, Lennart}},
  issn         = {{1651-2251}},
  language     = {{eng}},
  number       = {{11}},
  pages        = {{1232--1236}},
  publisher    = {{Taylor & Francis}},
  series       = {{Acta Oto-Laryngologica}},
  title        = {{Wine produced by ecological methods produces relatively little nasal blockage in wine-sensitive subjects.}},
  url          = {{http://dx.doi.org/10.1080/0001648080257906}},
  doi          = {{10.1080/0001648080257906}},
  volume       = {{129}},
  year         = {{2009}},
}