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A Mendelian randomization study of circulating uric acid and type 2 diabetes.

Sluijs, Ivonne ; Holmes, Michael V ; van der Schouw, Yvonne T ; Beulens, Joline Wj ; Asselbergs, Folkert W ; Huerta, José María ; Palmer, Tom M ; Arriola, Larraitz ; Balkau, Beverley and Barricarte, Aurelio , et al. (2015) In Diabetes 64(8). p.3028-3036
Abstract
We aimed to investigate the causal effect of circulating uric acid concentrations on type 2 diabetes risk. A Mendelian randomization study was performed using a genetic score with 24 uric acid associated loci. We used data of the EPIC-InterAct case-cohort study, comprising 24,265 individuals of European ancestry from eight European countries. During a mean (SD) follow-up of 10 (4) years, 10,576 verified incident type 2 diabetes cases were ascertained. Higher uric acid associated with higher diabetes risk following adjustment for confounders, with a HR of 1.20 (95%CI: 1.11,1.30) per 59.48 µmol/L (1 mg/dL) uric acid. The genetic score raised uric acid by 17 µmol/L (95%CI: 15,18) per SD increase, and explained 4% of uric acid variation. Using... (More)
We aimed to investigate the causal effect of circulating uric acid concentrations on type 2 diabetes risk. A Mendelian randomization study was performed using a genetic score with 24 uric acid associated loci. We used data of the EPIC-InterAct case-cohort study, comprising 24,265 individuals of European ancestry from eight European countries. During a mean (SD) follow-up of 10 (4) years, 10,576 verified incident type 2 diabetes cases were ascertained. Higher uric acid associated with higher diabetes risk following adjustment for confounders, with a HR of 1.20 (95%CI: 1.11,1.30) per 59.48 µmol/L (1 mg/dL) uric acid. The genetic score raised uric acid by 17 µmol/L (95%CI: 15,18) per SD increase, and explained 4% of uric acid variation. Using the genetic score to estimate the unconfounded effect found that a 59.48 µmol/L higher uric acid concentration did not have a causal effect on diabetes (HR 1.01, 95%CI: 0.87,1.16). Including data from DIAGRAM consortium, increasing our dataset to 41,508 diabetes cases, the summary OR estimate was 0.99 (95%CI: 0.92, 1.06). In conclusion, our study does not support a causal effect of circulating uric acid on diabetes risk. Uric acid lowering therapies may therefore not be beneficial in reducing diabetes risk. (Less)
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organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Diabetes
volume
64
issue
8
pages
3028 - 3036
publisher
American Diabetes Association Inc.
external identifiers
  • pmid:25918230
  • wos:000358671300040
  • scopus:84943357645
  • pmid:25918230
ISSN
1939-327X
DOI
10.2337/db14-0742
language
English
LU publication?
yes
id
8356db82-f452-440f-bb42-c3f122cf483d (old id 5337673)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/25918230?dopt=Abstract
date added to LUP
2016-04-01 10:02:05
date last changed
2022-04-19 21:54:39
@article{8356db82-f452-440f-bb42-c3f122cf483d,
  abstract     = {{We aimed to investigate the causal effect of circulating uric acid concentrations on type 2 diabetes risk. A Mendelian randomization study was performed using a genetic score with 24 uric acid associated loci. We used data of the EPIC-InterAct case-cohort study, comprising 24,265 individuals of European ancestry from eight European countries. During a mean (SD) follow-up of 10 (4) years, 10,576 verified incident type 2 diabetes cases were ascertained. Higher uric acid associated with higher diabetes risk following adjustment for confounders, with a HR of 1.20 (95%CI: 1.11,1.30) per 59.48 µmol/L (1 mg/dL) uric acid. The genetic score raised uric acid by 17 µmol/L (95%CI: 15,18) per SD increase, and explained 4% of uric acid variation. Using the genetic score to estimate the unconfounded effect found that a 59.48 µmol/L higher uric acid concentration did not have a causal effect on diabetes (HR 1.01, 95%CI: 0.87,1.16). Including data from DIAGRAM consortium, increasing our dataset to 41,508 diabetes cases, the summary OR estimate was 0.99 (95%CI: 0.92, 1.06). In conclusion, our study does not support a causal effect of circulating uric acid on diabetes risk. Uric acid lowering therapies may therefore not be beneficial in reducing diabetes risk.}},
  author       = {{Sluijs, Ivonne and Holmes, Michael V and van der Schouw, Yvonne T and Beulens, Joline Wj and Asselbergs, Folkert W and Huerta, José María and Palmer, Tom M and Arriola, Larraitz and Balkau, Beverley and Barricarte, Aurelio and Boeing, Heiner and Clavel-Chapelon, Françoise and Fagherazzi, Guy and Franks, Paul and Gavrila, Diana and Kaaks, Rudolf and Khaw, Kay Tee and Kühn, Tilman and Molina-Montes, Esther and Mortensen, Lotte Maxild and Nilsson, Peter and Overvad, Kim and Palli, Domenico and Panico, Salvatore and Quirós, J Ramón and Rolandsson, Olov and Sacerdote, Carlotta and Sala, Núria and Schmidt, Julie A and Scott, Robert A and Sieri, Sabina and Slimani, Nadia and Spijkerman, Annemieke Mw and Tjonneland, Anne and Travis Dphil, Ruth C and Tumino, Rosario and van der A, Daphne L and Sharp, Stephen J and Forouhi, Nita G and Langenberg, Claudia and Riboli, Elio and Wareham, Nicholas J}},
  issn         = {{1939-327X}},
  language     = {{eng}},
  number       = {{8}},
  pages        = {{3028--3036}},
  publisher    = {{American Diabetes Association Inc.}},
  series       = {{Diabetes}},
  title        = {{A Mendelian randomization study of circulating uric acid and type 2 diabetes.}},
  url          = {{http://dx.doi.org/10.2337/db14-0742}},
  doi          = {{10.2337/db14-0742}},
  volume       = {{64}},
  year         = {{2015}},
}