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RIFM fragrance ingredient safety assessment, β-caryophyllene alcohol, CAS Registry Number 472-97-9

Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122. p.566-572
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publishing date
type
Contribution to journal
publication status
published
in
Food and Chemical Toxicology
volume
122
pages
566 - 572
publisher
Elsevier
external identifiers
  • scopus:85054643965
  • pmid:30300727
ISSN
0278-6915
DOI
10.1016/j.fct.2018.10.020
language
English
LU publication?
no
id
5b8d42b0-3927-4486-9365-abe0526a98f4
date added to LUP
2018-10-29 14:00:50
date last changed
2024-04-01 13:54:25
@article{5b8d42b0-3927-4486-9365-abe0526a98f4,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{10}},
  pages        = {{566--572}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, β-caryophyllene alcohol, CAS Registry Number 472-97-9}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2018.10.020}},
  doi          = {{10.1016/j.fct.2018.10.020}},
  volume       = {{122}},
  year         = {{2018}},
}