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Characterization of a surface-active protein extracted from a marine strain of penicillium chrysogenum

Cicatiello, Paola ; Stanzione, Ilaria ; Dardano, Principia ; De Stefano, Luca ; Birolo, Leila ; De Chiaro, Addolorata ; Monti, Daria Maria ; Petruk, Ganna LU orcid ; D’errico, Gerardino and Giardina, Paola (2019) In International Journal of Molecular Sciences 20(13). p.1-13
Abstract

Marine microorganisms represent a reservoir of new promising secondary metabolites. Surface-active proteins with good emulsification activity can be isolated from fungal species that inhabit the marine environment and can be promising candidates for different biotechnological applications. In this study a novel surface-active protein, named Sap-Pc, was purified from a marine strain of Penicillium chrysogenum. The effect of salt concentration and temperature on protein production was analyzed, and a purification method was set up. The purified protein, identified as Pc13g06930, was annotated as a hypothetical protein. It was able to form emulsions, which were stable for at least one month, with an emulsification index comparable to that... (More)

Marine microorganisms represent a reservoir of new promising secondary metabolites. Surface-active proteins with good emulsification activity can be isolated from fungal species that inhabit the marine environment and can be promising candidates for different biotechnological applications. In this study a novel surface-active protein, named Sap-Pc, was purified from a marine strain of Penicillium chrysogenum. The effect of salt concentration and temperature on protein production was analyzed, and a purification method was set up. The purified protein, identified as Pc13g06930, was annotated as a hypothetical protein. It was able to form emulsions, which were stable for at least one month, with an emulsification index comparable to that of other known surface-active proteins. The surface tension reduction was analyzed as function of protein concentration and a critical micellar concentration of 2 µM was determined. At neutral or alkaline pH, secondary structure changes were monitored over time, concurrently with the appearance of protein precipitation. Formation of amyloid-like fibrils of SAP-Pc was demonstrated by spectroscopic and microscopic analyses. Moreover, the effect of protein concentration, a parameter affecting kinetics of fibril formation, was investigated and an on-pathway involvement of micellar aggregates during the fibril formation process was suggested.

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author
; ; ; ; ; ; ; ; and
publishing date
type
Contribution to journal
publication status
published
keywords
Amyloid fibrils, Biosurfactant proteins, Emulsions, Marine fungi
in
International Journal of Molecular Sciences
volume
20
issue
13
article number
3242
pages
1 - 13
publisher
MDPI AG
external identifiers
  • pmid:31269636
  • scopus:85068693057
ISSN
1661-6596
DOI
10.3390/ijms20133242
language
English
LU publication?
no
additional info
Publisher Copyright: © 2019 by the authors. Licensee MDPI, Basel, Switzerland.
id
5b8fb8fc-6d58-4984-aecb-a4f4cafce5ce
date added to LUP
2025-01-21 15:46:32
date last changed
2025-07-09 05:33:48
@article{5b8fb8fc-6d58-4984-aecb-a4f4cafce5ce,
  abstract     = {{<p>Marine microorganisms represent a reservoir of new promising secondary metabolites. Surface-active proteins with good emulsification activity can be isolated from fungal species that inhabit the marine environment and can be promising candidates for different biotechnological applications. In this study a novel surface-active protein, named Sap-Pc, was purified from a marine strain of Penicillium chrysogenum. The effect of salt concentration and temperature on protein production was analyzed, and a purification method was set up. The purified protein, identified as Pc13g06930, was annotated as a hypothetical protein. It was able to form emulsions, which were stable for at least one month, with an emulsification index comparable to that of other known surface-active proteins. The surface tension reduction was analyzed as function of protein concentration and a critical micellar concentration of 2 µM was determined. At neutral or alkaline pH, secondary structure changes were monitored over time, concurrently with the appearance of protein precipitation. Formation of amyloid-like fibrils of SAP-Pc was demonstrated by spectroscopic and microscopic analyses. Moreover, the effect of protein concentration, a parameter affecting kinetics of fibril formation, was investigated and an on-pathway involvement of micellar aggregates during the fibril formation process was suggested.</p>}},
  author       = {{Cicatiello, Paola and Stanzione, Ilaria and Dardano, Principia and De Stefano, Luca and Birolo, Leila and De Chiaro, Addolorata and Monti, Daria Maria and Petruk, Ganna and D’errico, Gerardino and Giardina, Paola}},
  issn         = {{1661-6596}},
  keywords     = {{Amyloid fibrils; Biosurfactant proteins; Emulsions; Marine fungi}},
  language     = {{eng}},
  month        = {{07}},
  number       = {{13}},
  pages        = {{1--13}},
  publisher    = {{MDPI AG}},
  series       = {{International Journal of Molecular Sciences}},
  title        = {{Characterization of a surface-active protein extracted from a marine strain of penicillium chrysogenum}},
  url          = {{http://dx.doi.org/10.3390/ijms20133242}},
  doi          = {{10.3390/ijms20133242}},
  volume       = {{20}},
  year         = {{2019}},
}