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Guanidinium can both cause and prevent the hydrophobic collapse of biomacromolecules

Heyda, Jan ; Okur, Halil I. ; Hladílková, Jana LU ; Rembert, Kelvin B. ; Hunn, William ; Yang, Tinglu ; Dzubiella, Joachim ; Jungwirth, Pavel and Cremer, Paul S. (2017) In Journal of the American Chemical Society 139(2). p.863-870
Abstract

A combination of Fourier transform infrared and phase transition measurements as well as molecular computer simulations, and thermodynamic modeling were performed to probe the mechanisms by which guanidinium (Gnd+) salts influence the stability of the collapsed versus uncollapsed state of an elastin-like polypeptide (ELP), an uncharged thermoresponsive polymer. We found that the cation's action was highly dependent upon the counteranion with which it was paired. Specifically, Gnd+ was depleted from the ELP/water interface and was found to stabilize the collapsed state of the macromolecule when paired with wellhydrated anions such as SO4 2- Stabilization in this case... (More)

A combination of Fourier transform infrared and phase transition measurements as well as molecular computer simulations, and thermodynamic modeling were performed to probe the mechanisms by which guanidinium (Gnd+) salts influence the stability of the collapsed versus uncollapsed state of an elastin-like polypeptide (ELP), an uncharged thermoresponsive polymer. We found that the cation's action was highly dependent upon the counteranion with which it was paired. Specifically, Gnd+ was depleted from the ELP/water interface and was found to stabilize the collapsed state of the macromolecule when paired with wellhydrated anions such as SO4 2- Stabilization in this case occurred via an excluded volume (or depletion) effect, whereby SO4 2- was strongly partitioned away from the ELP/water interface. Intriguingly, at low salt concentrations, Gnd+ was also found to stabilize the collapsed state of the ELP when paired with SCN-, which is a strong binder for the ELP. In this case, the anion and cation were both found to be enriched in the collapsed state of the polymer. The collapsed state was favored because the Gnd+ cross-linked the polymer chains together. Moreover, the anion helped partition Gnd+ to the polymer surface. At higher salt concentrations (>1.5 M), GndSCN switched to stabilizing the uncollapsed state because a sufficient amount of Gnd+ and SCN- partitioned to the polymer surface to prevent cross-linking from occurring. Finally, in a third case, it was found that salts which interacted in an intermediate fashion with the polymer (e.g., GndCl) favored the uncollapsed conformation at all salt concentrations. These results provide a detailed, molecular-level, mechanistic picture of how Gnd+ influences the stability of polypeptides in three distinct physical regimes by varying the anion. It also helps explain the circumstances under which guanidinium salts can act as powerful and versatile protein dénaturants.

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organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Journal of the American Chemical Society
volume
139
issue
2
pages
8 pages
publisher
The American Chemical Society (ACS)
external identifiers
  • scopus:85015962908
  • pmid:28054487
ISSN
0002-7863
DOI
10.1021/Jacs.6b11082
language
English
LU publication?
yes
additional info
Publisher Copyright: © 2017 American Chemical Society.
id
60a9d4e3-fdf7-4d30-bdd5-18792017c61c
date added to LUP
2025-07-18 11:22:13
date last changed
2025-08-28 10:54:06
@article{60a9d4e3-fdf7-4d30-bdd5-18792017c61c,
  abstract     = {{<p>A combination of Fourier transform infrared and phase transition measurements as well as molecular computer simulations, and thermodynamic modeling were performed to probe the mechanisms by which guanidinium (Gnd<sup>+</sup>) salts influence the stability of the collapsed versus uncollapsed state of an elastin-like polypeptide (ELP), an uncharged thermoresponsive polymer. We found that the cation's action was highly dependent upon the counteranion with which it was paired. Specifically, Gnd<sup>+</sup> was depleted from the ELP/water interface and was found to stabilize the collapsed state of the macromolecule when paired with wellhydrated anions such as SO<sub>4</sub>                             <sup>2-</sup> Stabilization in this case occurred via an excluded volume (or depletion) effect, whereby SO<sub>4</sub>                             <sup>2-</sup> was strongly partitioned away from the ELP/water interface. Intriguingly, at low salt concentrations, Gnd<sup>+</sup> was also found to stabilize the collapsed state of the ELP when paired with SCN<sup>-</sup>, which is a strong binder for the ELP. In this case, the anion and cation were both found to be enriched in the collapsed state of the polymer. The collapsed state was favored because the Gnd<sup>+</sup> cross-linked the polymer chains together. Moreover, the anion helped partition Gnd<sup>+</sup> to the polymer surface. At higher salt concentrations (&gt;1.5 M), GndSCN switched to stabilizing the uncollapsed state because a sufficient amount of Gnd<sup>+</sup> and SCN<sup>-</sup> partitioned to the polymer surface to prevent cross-linking from occurring. Finally, in a third case, it was found that salts which interacted in an intermediate fashion with the polymer (e.g., GndCl) favored the uncollapsed conformation at all salt concentrations. These results provide a detailed, molecular-level, mechanistic picture of how Gnd<sup>+</sup> influences the stability of polypeptides in three distinct physical regimes by varying the anion. It also helps explain the circumstances under which guanidinium salts can act as powerful and versatile protein dénaturants.</p>}},
  author       = {{Heyda, Jan and Okur, Halil I. and Hladílková, Jana and Rembert, Kelvin B. and Hunn, William and Yang, Tinglu and Dzubiella, Joachim and Jungwirth, Pavel and Cremer, Paul S.}},
  issn         = {{0002-7863}},
  language     = {{eng}},
  month        = {{01}},
  number       = {{2}},
  pages        = {{863--870}},
  publisher    = {{The American Chemical Society (ACS)}},
  series       = {{Journal of the American Chemical Society}},
  title        = {{Guanidinium can both cause and prevent the hydrophobic collapse of biomacromolecules}},
  url          = {{http://dx.doi.org/10.1021/Jacs.6b11082}},
  doi          = {{10.1021/Jacs.6b11082}},
  volume       = {{139}},
  year         = {{2017}},
}