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Compliance to a Gluten-Free Diet in Swedish Children with Type 1 Diabetes and Celiac Disease

Söderström, Hanna LU ; Rehn, Julia ; Cervin, Matti LU ; Ahlstermark, Cathrine ; Cerqueiro Bybrant, Mara and Carlsson, Annelie LU orcid (2021) In Nutrients 13(12).
Abstract
Children with type 1 diabetes (T1D) are at increased risk of celiac disease (CD). The replacement of insulin in T1D, and the exclusion of gluten in CD, are lifelong, burdensome treatments. Compliance to a gluten-free diet (GFD) in children with CD is reported to be high, while compliance in children with both diseases has scarcely been studied. To examine compliance to a GFD in children with both T1D and CD, we analyzed tissue transglutaminase IgA-antibodies (tTGA). Moreover, associations between compliance and age, sex, glycemic control, ketoacidosis (DKA), body mass index (BMI), and time of CD diagnosis were investigated. Of the 743 children diagnosed with T1D in southern Sweden between 2005 and 2012, 9% were also diagnosed with CD. Of... (More)
Children with type 1 diabetes (T1D) are at increased risk of celiac disease (CD). The replacement of insulin in T1D, and the exclusion of gluten in CD, are lifelong, burdensome treatments. Compliance to a gluten-free diet (GFD) in children with CD is reported to be high, while compliance in children with both diseases has scarcely been studied. To examine compliance to a GFD in children with both T1D and CD, we analyzed tissue transglutaminase IgA-antibodies (tTGA). Moreover, associations between compliance and age, sex, glycemic control, ketoacidosis (DKA), body mass index (BMI), and time of CD diagnosis were investigated. Of the 743 children diagnosed with T1D in southern Sweden between 2005 and 2012, 9% were also diagnosed with CD. Of these, 68% showed good compliance to a GFD, 18% showed intermediate compliance, and 14% were classified as non-compliant. Higher age, poorer HbA1c, and more DKAs were significantly (p < 0.05) associated with poorer compliance. In conclusion, we found that compliance to a GFD in children with T1D and CD is likely be lower than in children with CD only. Our results indicate that children with both T1D and CD could need intensified dietary support and that older children and children with poor metabolic control are especially vulnerable subgroups. (Less)
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author
; ; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Nutrients
volume
13
issue
12
article number
4444
publisher
MDPI AG
external identifiers
  • scopus:85121466749
  • pmid:34959996
ISSN
2072-6643
DOI
10.3390/nu13124444
language
English
LU publication?
yes
id
60b0b77e-ae44-4754-9a84-7042b9a91670
date added to LUP
2022-01-03 16:23:55
date last changed
2024-02-20 19:29:54
@article{60b0b77e-ae44-4754-9a84-7042b9a91670,
  abstract     = {{Children with type 1 diabetes (T1D) are at increased risk of celiac disease (CD). The replacement of insulin in T1D, and the exclusion of gluten in CD, are lifelong, burdensome treatments. Compliance to a gluten-free diet (GFD) in children with CD is reported to be high, while compliance in children with both diseases has scarcely been studied. To examine compliance to a GFD in children with both T1D and CD, we analyzed tissue transglutaminase IgA-antibodies (tTGA). Moreover, associations between compliance and age, sex, glycemic control, ketoacidosis (DKA), body mass index (BMI), and time of CD diagnosis were investigated. Of the 743 children diagnosed with T1D in southern Sweden between 2005 and 2012, 9% were also diagnosed with CD. Of these, 68% showed good compliance to a GFD, 18% showed intermediate compliance, and 14% were classified as non-compliant. Higher age, poorer HbA1c, and more DKAs were significantly (p &lt; 0.05) associated with poorer compliance. In conclusion, we found that compliance to a GFD in children with T1D and CD is likely be lower than in children with CD only. Our results indicate that children with both T1D and CD could need intensified dietary support and that older children and children with poor metabolic control are especially vulnerable subgroups.}},
  author       = {{Söderström, Hanna and Rehn, Julia and Cervin, Matti and Ahlstermark, Cathrine and Cerqueiro Bybrant, Mara and Carlsson, Annelie}},
  issn         = {{2072-6643}},
  language     = {{eng}},
  number       = {{12}},
  publisher    = {{MDPI AG}},
  series       = {{Nutrients}},
  title        = {{Compliance to a Gluten-Free Diet in Swedish Children with Type 1 Diabetes and Celiac Disease}},
  url          = {{http://dx.doi.org/10.3390/nu13124444}},
  doi          = {{10.3390/nu13124444}},
  volume       = {{13}},
  year         = {{2021}},
}