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RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6

Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 141.
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
141
article number
111423
publisher
Elsevier
external identifiers
  • pmid:32428533
  • scopus:85086374118
ISSN
0278-6915
DOI
10.1016/j.fct.2020.111423
language
English
LU publication?
no
id
62eec6d8-fd36-45b6-8314-0fc0c69b83ce
date added to LUP
2020-06-29 12:39:42
date last changed
2024-04-03 10:18:42
@article{62eec6d8-fd36-45b6-8314-0fc0c69b83ce,
  author       = {{Api, A. M. and Belmonte, F. and Belsito, D. and Biserta, S. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and Lapczynski, A. and Lavelle, M. and Liebler, D. C. and Na, M. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Rodriguez-Ropero, F. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2020.111423}},
  doi          = {{10.1016/j.fct.2020.111423}},
  volume       = {{141}},
  year         = {{2020}},
}