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Food Safety 4.0

Trollman, Hana ; Bader, Farah ; Luo, Yang ; García-Garcia, Guillermo ; Jagtap, Sandeep LU orcid ; Parra-López, Carlos ; Colwill, James and Trollman, Frank (2024) In Developments in Food Quality & Safety 4. p.61-81
Abstract
Food Safety 4.0 is a term derived from Industry 4.0 that focuses on all aspects of food safety management based on cyber-physical systems. The premise of Food Safety 4.0 is that real-time information and the interconnectivity of things, complemented by novel technologies, will revolutionize the way food safety is managed. There is enormous potential in terms of advancing product traceability, detection of harmful microbes and contaminants, supply chain security, predictive capabilities, and consistency in delivering safe food to consumers. This Chapter discusses the key technologies within Food Safety 4.0 and suggests strategies and applications for their optimal management as informed by emerging trends. The focus is primarily on... (More)
Food Safety 4.0 is a term derived from Industry 4.0 that focuses on all aspects of food safety management based on cyber-physical systems. The premise of Food Safety 4.0 is that real-time information and the interconnectivity of things, complemented by novel technologies, will revolutionize the way food safety is managed. There is enormous potential in terms of advancing product traceability, detection of harmful microbes and contaminants, supply chain security, predictive capabilities, and consistency in delivering safe food to consumers. This Chapter discusses the key technologies within Food Safety 4.0 and suggests strategies and applications for their optimal management as informed by emerging trends. The focus is primarily on addressing food safety concerns related to food manufacturers and their supply chains. Food-grade robotics, the Internet of Things (IoT), blockchain, and artificial intelligence (AI) are some of the technologies discussed alongside their benefits to sustainable food production and consumption. (Less)
Please use this url to cite or link to this publication:
author
; ; ; ; ; ; and
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption
series title
Developments in Food Quality & Safety
editor
Hassoun, Abdo
volume
4
edition
1
pages
21 pages
publisher
Academic Press
external identifiers
  • scopus:85198468570
ISBN
9780443155161
9780443155178
DOI
10.1016/B978-0-443-15516-1.00004-9
language
English
LU publication?
no
id
63fd670a-5a47-4cba-87da-5cbbaa97062b
date added to LUP
2024-04-17 15:32:12
date last changed
2025-07-14 04:20:57
@inbook{63fd670a-5a47-4cba-87da-5cbbaa97062b,
  abstract     = {{Food Safety 4.0 is a term derived from Industry 4.0 that focuses on all aspects of food safety management based on cyber-physical systems. The premise of Food Safety 4.0 is that real-time information and the interconnectivity of things, complemented by novel technologies, will revolutionize the way food safety is managed. There is enormous potential in terms of advancing product traceability, detection of harmful microbes and contaminants, supply chain security, predictive capabilities, and consistency in delivering safe food to consumers. This Chapter discusses the key technologies within Food Safety 4.0 and suggests strategies and applications for their optimal management as informed by emerging trends. The focus is primarily on addressing food safety concerns related to food manufacturers and their supply chains. Food-grade robotics, the Internet of Things (IoT), blockchain, and artificial intelligence (AI) are some of the technologies discussed alongside their benefits to sustainable food production and consumption.}},
  author       = {{Trollman, Hana and Bader, Farah and Luo, Yang and García-Garcia, Guillermo and Jagtap, Sandeep and Parra-López, Carlos and Colwill, James and Trollman, Frank}},
  booktitle    = {{Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption}},
  editor       = {{Hassoun, Abdo}},
  isbn         = {{9780443155161}},
  language     = {{eng}},
  pages        = {{61--81}},
  publisher    = {{Academic Press}},
  series       = {{Developments in Food Quality & Safety}},
  title        = {{Food Safety 4.0}},
  url          = {{http://dx.doi.org/10.1016/B978-0-443-15516-1.00004-9}},
  doi          = {{10.1016/B978-0-443-15516-1.00004-9}},
  volume       = {{4}},
  year         = {{2024}},
}