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RIFM fragrance ingredient safety assessment, allyl disulfide, CAS registry number 2179-57-9

Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
149
article number
111874
publisher
Elsevier
external identifiers
  • pmid:33276064
  • scopus:85097458438
ISSN
0278-6915
DOI
10.1016/j.fct.2020.111874
language
English
LU publication?
no
id
6507023e-19d3-4527-9ba7-72f638a642f2
date added to LUP
2020-12-23 09:53:28
date last changed
2025-04-04 15:17:46
@article{6507023e-19d3-4527-9ba7-72f638a642f2,
  author       = {{Api, A. M. and Belsito, D. and Biserta, S. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and Kumar, M. and Lapczynski, A. and Lavelle, M. and Lee, I. and Liebler, D. C. and Moustakas, H. and Na, M. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Schultz, T. W. and Selechnik, D. and Siddiqi, F. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, allyl disulfide, CAS registry number 2179-57-9}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2020.111874}},
  doi          = {{10.1016/j.fct.2020.111874}},
  volume       = {{149}},
  year         = {{2021}},
}