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Risks and benefits of fish intake

Tuomainen, Tomi-Pekka; Skerfving, Staffan LU ; Voutilainen, Sari and Salonen, Jukka (2007) In JAMA: the journal of the American Medical Association 297(6). p.585-586
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
JAMA: the journal of the American Medical Association
volume
297
issue
6
pages
585 - 586
publisher
American Medical Association
external identifiers
  • wos:000244177400013
ISSN
1538-3598
language
English
LU publication?
yes
id
e2629129-1996-4295-935f-4549217a0472 (old id 676204)
alternative location
http://jama.ama-assn.org/cgi/content/extract/297/6/585-a
date added to LUP
2007-12-20 11:20:18
date last changed
2016-04-16 04:53:18
@article{e2629129-1996-4295-935f-4549217a0472,
  author       = {Tuomainen, Tomi-Pekka and Skerfving, Staffan and Voutilainen, Sari and Salonen, Jukka},
  issn         = {1538-3598},
  language     = {eng},
  number       = {6},
  pages        = {585--586},
  publisher    = {American Medical Association},
  series       = {JAMA: the journal of the American Medical Association},
  title        = {Risks and benefits of fish intake},
  volume       = {297},
  year         = {2007},
}