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RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7

Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and Chemical Toxicology 134(Supp. 1).
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type
Contribution to journal
publication status
published
subject
keywords
Environmental safety, Genotoxicity, Local respiratory toxicity, Phototoxicity/photoallergenicity, Repeated dose, developmental, and reproductive toxicity, Skin sensitization
in
Food and Chemical Toxicology
volume
134
issue
Supp. 1
article number
110895
publisher
Elsevier
external identifiers
  • scopus:85075439253
  • pmid:31669545
ISSN
0278-6915
DOI
10.1016/j.fct.2019.110895
language
English
LU publication?
no
id
7d279251-e458-48bc-85a3-73336b7f19b8
date added to LUP
2019-12-11 12:45:03
date last changed
2020-01-13 02:35:45
@article{7d279251-e458-48bc-85a3-73336b7f19b8,
  author       = {Api, A. M. and Belmonte, F. and Belsito, D. and Biserta, S. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and Lapczynski, A. and Lavelle, M. and Liebler, D. C. and Na, M. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Rodriguez-Ropero, F. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.},
  issn         = {0278-6915},
  language     = {eng},
  number       = {Supp. 1},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7},
  url          = {http://dx.doi.org/10.1016/j.fct.2019.110895},
  doi          = {10.1016/j.fct.2019.110895},
  volume       = {134},
  year         = {2019},
}