Advanced

The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.

Campmans-Kuijpers, Marjo J; Sluijs, Ivonne; Nöthlings, Ute; Freisling, Heinz; Overvad, Kim; Boeing, Heiner; Masala, Giovanna; Panico, Salvatore; Tumino, Rosario and Sieri, Sabina, et al. (2015) In Clinical Nutrition
Abstract
Substitution of carbohydrates with fat in a diet for type 2 diabetes patients is still debated.
Please use this url to cite or link to this publication:
@article{2d508a61-3764-42fb-b1bc-aecb4bceb7ac,
  abstract     = {Substitution of carbohydrates with fat in a diet for type 2 diabetes patients is still debated.},
  author       = {Campmans-Kuijpers, Marjo J and Sluijs, Ivonne and Nöthlings, Ute and Freisling, Heinz and Overvad, Kim and Boeing, Heiner and Masala, Giovanna and Panico, Salvatore and Tumino, Rosario and Sieri, Sabina and Johansson, Ingegerd and Winkvist, Anna and Katzke, Verena A and Kuehn, Tilman and Nilsson, Peter and Halkjær, Jytte and Tjønneland, Anne and Spijkerman, Annemieke M and Arriola, Larraitz and Sacerdote, Carlotta and Barricarte, Aurelio and May, Anne M and Beulens, Joline W},
  issn         = {1532-1983},
  language     = {eng},
  month        = {08},
  publisher    = {Elsevier},
  series       = {Clinical Nutrition},
  title        = {The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.},
  url          = {http://dx.doi.org/10.1016/j.clnu.2015.08.003},
  year         = {2015},
}