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RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7

Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and Chemical Toxicology 134.
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
134
article number
110902
publisher
Elsevier
external identifiers
  • scopus:85076582335
  • pmid:31682936
ISSN
0278-6915
DOI
10.1016/j.fct.2019.110902
language
English
LU publication?
no
id
80e70370-377d-4e2f-94bb-e864d3e1249f
date added to LUP
2020-01-08 14:11:51
date last changed
2020-09-10 16:34:24
@article{80e70370-377d-4e2f-94bb-e864d3e1249f,
  author       = {Api, A. M. and Belmonte, F. and Belsito, D. and Biserta, S. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and Lapczynski, A. and Lavelle, M. and Liebler, D. C. and Na, M. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Rodriguez-Ropero, F. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Siddiqi, F. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.},
  issn         = {0278-6915},
  language     = {eng},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7},
  url          = {http://dx.doi.org/10.1016/j.fct.2019.110902},
  doi          = {10.1016/j.fct.2019.110902},
  volume       = {134},
  year         = {2019},
}