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RIFM fragrance ingredient safety assessment, decyl acetate, CAS Registry Number 112-17-4

Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130(Suppl. 1).
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
130
issue
Suppl. 1
article number
110456
publisher
Elsevier
external identifiers
  • scopus:85070180869
  • pmid:31034932
ISSN
0278-6915
DOI
10.1016/j.fct.2019.04.026
language
English
LU publication?
no
id
81034859-be0b-433f-a63e-d98164f0c9ec
date added to LUP
2019-05-08 14:23:56
date last changed
2023-05-09 14:59:13
@article{81034859-be0b-433f-a63e-d98164f0c9ec,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{04}},
  number       = {{Suppl. 1}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, decyl acetate, CAS Registry Number 112-17-4}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2019.04.026}},
  doi          = {{10.1016/j.fct.2019.04.026}},
  volume       = {{130}},
  year         = {{2019}},
}