Bengt Bergius : Tal om läckerheter, ed. Jakob Christensson (Stockholm: Kungl. Skogs- och Lantbruksakademien, 2015). xcii + 576 pp.
Dunér, David LU
(2015)
In Sjuttonhundratal: Nordic Journal for Eighteenth-Century Studies
12.
p.252-253
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/8506393
- author
- Dunér, David
LU
- organization
- publishing date
- 2015
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Sjuttonhundratal: Nordic Journal for Eighteenth-Century Studies
- volume
- 12
- pages
- 252 - 253
- publisher
- Sällskapet för 1700-talsstudier
- ISSN
- 1652-4772
- language
- Swedish
- LU publication?
- yes
- additional info
- Reviewed Work(s): Tal om läckerheter, ed. Jakob Christensson (by Bengt Bergius)
- id
- ff8d2098-85b7-4bb6-811c-b3e7126e311a (old id 8506393)
- alternative location
- http://septentrio.uit.no/index.php/1700
- date added to LUP
- 2016-04-01 14:42:23
- date last changed
- 2023-11-29 07:51:41
@misc{ff8d2098-85b7-4bb6-811c-b3e7126e311a,
author = {{Dunér, David}},
issn = {{1652-4772}},
language = {{swe}},
note = {{Review}},
pages = {{252--253}},
publisher = {{Sällskapet för 1700-talsstudier}},
series = {{Sjuttonhundratal: Nordic Journal for Eighteenth-Century Studies}},
title = {{Bengt Bergius : Tal om läckerheter, ed. Jakob Christensson (Stockholm: Kungl. Skogs- och Lantbruksakademien, 2015). xcii + 576 pp.}},
url = {{http://septentrio.uit.no/index.php/1700}},
volume = {{12}},
year = {{2015}},
}