Advanced

’Authentic Food’ and the Double Nature of Branding

Askegaard, Søren; Kristensen, Dorthe Brogård and Ulver, Sofia LU (2016) In The Practice of the Meal: Food, Families and the Market Place p.15-30
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
The Practice of the Meal: Food, Families and the Market Place
pages
16 pages
publisher
Routledge
external identifiers
  • scopus:84978643544
ISBN
9781138817685
DOI
10.4324/9781315745558
language
English
LU publication?
yes
id
854be995-e265-44d8-9341-f95cd45164be
date added to LUP
2016-08-12 10:31:26
date last changed
2017-02-08 15:49:54
@inbook{854be995-e265-44d8-9341-f95cd45164be,
  author       = {Askegaard, Søren and Kristensen, Dorthe Brogård  and Ulver, Sofia},
  isbn         = {9781138817685},
  language     = {eng},
  pages        = {15--30},
  publisher    = {Routledge},
  series       = {The Practice of the Meal: Food, Families and the Market Place},
  title        = {’Authentic Food’ and the Double Nature of Branding},
  url          = {http://dx.doi.org/10.4324/9781315745558},
  year         = {2016},
}