RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6
(2017) In Food and Chemical Toxicology 110(Suppl. 1). p.104-113
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/86feb953-e1c7-4709-b8a0-2370d85f9f6c
- author
- publishing date
- 2017-03-25
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- volume
- 110
- issue
- Suppl. 1
- pages
- 104 - 113
- publisher
- Elsevier
- external identifiers
-
- pmid:28351774
- scopus:85016431808
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2017.03.035
- language
- English
- LU publication?
- no
- id
- 86feb953-e1c7-4709-b8a0-2370d85f9f6c
- date added to LUP
- 2017-04-25 08:38:08
- date last changed
- 2024-02-29 13:39:04
@article{86feb953-e1c7-4709-b8a0-2370d85f9f6c, author = {{Api, A M and Belsito, D and Bhatia, S and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K D and Kromidas, L and La Cava, S and Lalko, J F and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Politano, V T and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Shen, J and Sipes, I G and Thakkar, Y. and Tsang, Shui Lung and Wahler, J. and Wall, B and Wilcox, D K}}, issn = {{0278-6915}}, language = {{eng}}, month = {{03}}, number = {{Suppl. 1}}, pages = {{104--113}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6}}, url = {{http://dx.doi.org/10.1016/j.fct.2017.03.035}}, doi = {{10.1016/j.fct.2017.03.035}}, volume = {{110}}, year = {{2017}}, }