Food production’s Post-Animal Turn? In Vitro Meat, the Subsumption of Nature, and Non-existence as Animal Liberation
(2015) Human and Nonhuman Animals: Liberation, History, and Critical Animal Studies, 2015
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/9242913f-e4e3-4231-b163-4ad09cf3c342
- author
- Jönsson, Erik LU
- organization
- publishing date
- 2015
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- Human and Nonhuman Animals: Liberation, History, and Critical Animal Studies, 2015
- conference location
- Lissabon, Portugal
- conference dates
- 2015-10-06 - 2015-10-07
- language
- English
- LU publication?
- yes
- id
- 9242913f-e4e3-4231-b163-4ad09cf3c342
- date added to LUP
- 2016-05-17 15:38:05
- date last changed
- 2018-11-21 21:23:45
@misc{9242913f-e4e3-4231-b163-4ad09cf3c342,
author = {{Jönsson, Erik}},
language = {{eng}},
title = {{Food production’s Post-Animal Turn? In Vitro Meat, the Subsumption of Nature, and Non-existence as Animal Liberation}},
year = {{2015}},
}