Cold-active enzymes in food processing
(2006) p.1631-1653
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/937772
- author
- Hatti-Kaul, Rajni LU ; Birgisson, Hakon LU and Mattiasson, Bo LU
- organization
- publishing date
- 2006
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Food Biotechnology
- editor
- K, Shetty
- pages
- 1631 - 1653
- publisher
- CRC Press
- ISBN
- 0-8247-5329-1
- language
- English
- LU publication?
- yes
- id
- 4c7ff263-9c32-446a-852f-5694661d4d41 (old id 937772)
- alternative location
- http://www.foodnetbase.com/books/4046/dk3098_fm.pdf
- date added to LUP
- 2016-04-04 10:00:46
- date last changed
- 2018-11-21 20:56:12
@inbook{4c7ff263-9c32-446a-852f-5694661d4d41,
author = {{Hatti-Kaul, Rajni and Birgisson, Hakon and Mattiasson, Bo}},
booktitle = {{Food Biotechnology}},
editor = {{K, Shetty}},
isbn = {{0-8247-5329-1}},
language = {{eng}},
pages = {{1631--1653}},
publisher = {{CRC Press}},
title = {{Cold-active enzymes in food processing}},
url = {{http://www.foodnetbase.com/books/4046/dk3098_fm.pdf}},
year = {{2006}},
}