IoT technologies in the food supply chain
(2021) p.175-211- Abstract
Over the past few years, there has been growing research interest in the Internet of Things. Both academics and industrialists have developed and deployed IoT-based applications for transparency and efficiency within the food sector. Some of the IoT applications that have been successfully implemented are related to tracking, tracing, and monitoring food products and other resources, which contributed to improved efficiency, as well as better traceability. This chapter focuses on the utilization of IoT technologies in the food supply chain, specifically postfarm gate, until food reaches the retailer’s shelves. It presents IoT applications that have been successfully developed and deployed in FSCs, the pros and cons of IoT... (More)
Over the past few years, there has been growing research interest in the Internet of Things. Both academics and industrialists have developed and deployed IoT-based applications for transparency and efficiency within the food sector. Some of the IoT applications that have been successfully implemented are related to tracking, tracing, and monitoring food products and other resources, which contributed to improved efficiency, as well as better traceability. This chapter focuses on the utilization of IoT technologies in the food supply chain, specifically postfarm gate, until food reaches the retailer’s shelves. It presents IoT applications that have been successfully developed and deployed in FSCs, the pros and cons of IoT implementation, and finally, it describes future trends such as elements of Industry 4.0, blockchain, intelligent packaging, and artificial intelligence.
(Less)
- author
- publishing date
- 2021-01-01
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- Big data analytics, Blockchain, Food supply chain, Industry 4.0, Internet of things
- host publication
- Food Technology Disruptions
- pages
- 37 pages
- publisher
- Elsevier
- external identifiers
-
- scopus:85121649173
- ISBN
- 9780128214701
- DOI
- 10.1016/B978-0-12-821470-1.00009-4
- language
- English
- LU publication?
- no
- additional info
- Publisher Copyright: © 2021 Elsevier Inc. All rights reserved.
- id
- 95dc0d6b-c9f2-439c-b6fc-758338ada240
- date added to LUP
- 2023-09-17 18:29:47
- date last changed
- 2024-03-22 00:27:12
@inbook{95dc0d6b-c9f2-439c-b6fc-758338ada240, abstract = {{<p>Over the past few years, there has been growing research interest in the Internet of Things. Both academics and industrialists have developed and deployed IoT-based applications for transparency and efficiency within the food sector. Some of the IoT applications that have been successfully implemented are related to tracking, tracing, and monitoring food products and other resources, which contributed to improved efficiency, as well as better traceability. This chapter focuses on the utilization of IoT technologies in the food supply chain, specifically postfarm gate, until food reaches the retailer’s shelves. It presents IoT applications that have been successfully developed and deployed in FSCs, the pros and cons of IoT implementation, and finally, it describes future trends such as elements of Industry 4.0, blockchain, intelligent packaging, and artificial intelligence.</p>}}, author = {{Jagtap, Sandeep and Duong, Linh and Trollman, Hana and Bader, Farah and Garcia-Garcia, Guillermo and Skouteris, George and Li, Jie and Pathare, Pankaj and Martindale, Wayne and Swainson, Mark and Rahimifard, Shahin}}, booktitle = {{Food Technology Disruptions}}, isbn = {{9780128214701}}, keywords = {{Big data analytics; Blockchain; Food supply chain; Industry 4.0; Internet of things}}, language = {{eng}}, month = {{01}}, pages = {{175--211}}, publisher = {{Elsevier}}, title = {{IoT technologies in the food supply chain}}, url = {{http://dx.doi.org/10.1016/B978-0-12-821470-1.00009-4}}, doi = {{10.1016/B978-0-12-821470-1.00009-4}}, year = {{2021}}, }