A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus
(2002) In Advances in Food Sciences 24(1). p.4-11
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/961430
- author
- Mårtensson, Olof LU ; J, Staaf ; M, Duenas-Chasco ; A, Irastorza ; Öste, Rickard LU and Holst, Olle LU
- organization
- publishing date
- 2002
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Advances in Food Sciences
- volume
- 24
- issue
- 1
- pages
- 4 - 11
- publisher
- Parlar Scientific Publications
- ISSN
- 1431-7737
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Biotechnology (LTH) (011001037), Center for Chemistry and Chemical Engineering (011001000)
- id
- e76d5810-9cb6-4d7b-8550-4af06805d36c (old id 961430)
- date added to LUP
- 2016-04-01 16:04:45
- date last changed
- 2018-11-21 20:38:32
@article{e76d5810-9cb6-4d7b-8550-4af06805d36c, author = {{Mårtensson, Olof and J, Staaf and M, Duenas-Chasco and A, Irastorza and Öste, Rickard and Holst, Olle}}, issn = {{1431-7737}}, language = {{eng}}, number = {{1}}, pages = {{4--11}}, publisher = {{Parlar Scientific Publications}}, series = {{Advances in Food Sciences}}, title = {{A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus}}, volume = {{24}}, year = {{2002}}, }