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A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus

Mårtensson, Olof LU ; J, Staaf; M, Duenas-Chasco; A, Irastorza; Öste, Rickard LU and Holst, Olle LU (2002) In Advances in Food Sciences 24(1). p.4-11
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Advances in Food Sciences
volume
24
issue
1
pages
4 - 11
publisher
Parlar Scientific Publications
ISSN
1431-7737
language
English
LU publication?
yes
id
e76d5810-9cb6-4d7b-8550-4af06805d36c (old id 961430)
date added to LUP
2008-01-28 10:28:57
date last changed
2016-09-13 14:30:15
@article{e76d5810-9cb6-4d7b-8550-4af06805d36c,
  author       = {Mårtensson, Olof and J, Staaf and M, Duenas-Chasco and A, Irastorza and Öste, Rickard and Holst, Olle},
  issn         = {1431-7737},
  language     = {eng},
  number       = {1},
  pages        = {4--11},
  publisher    = {Parlar Scientific Publications},
  series       = {Advances in Food Sciences},
  title        = {A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus},
  volume       = {24},
  year         = {2002},
}