Food 4.0 : Implementation of the Augmented Reality Systems in the Food Industry
(2021) 54th CIRP Conference on Manufacturing Ssystems, CMS 2021 In Procedia CIRP 104. p.1137-1142- Abstract
The food industry is very resource-intensive and continuously under stakeholder's scanner to address the impact of climate change, resource scarcity, ever-changing consumer demands and stringent legislations. It has resulted in the food industry adopting Industry 4.0 initiatives for changes. In this context, one of the key focus is on enhancing transparency through Augmented Reality (AR) experiences. Although the food industry has seen a rise in the adoption of Industry 4.0 technologies, the implementation of AR remains significantly low. This paper defines AR, its benefits, and challenges, and proposes a framework for AR implementation in the food industry.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/a2157dd8-2278-4197-9e00-ade2eb1bb431
- author
- Jagtap, Sandeep LU ; Saxena, Prateek and Salonitis, Konstantinos
- publishing date
- 2021
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- Augmented Reality, Food Industry, Industry 4.0
- host publication
- Procedia CIRP
- series title
- Procedia CIRP
- volume
- 104
- pages
- 6 pages
- conference name
- 54th CIRP Conference on Manufacturing Ssystems, CMS 2021
- conference location
- Patras, Greece
- conference dates
- 2021-09-22 - 2021-09-24
- external identifiers
-
- scopus:85121599302
- ISSN
- 2212-8271
- DOI
- 10.1016/j.procir.2021.11.191
- language
- English
- LU publication?
- no
- additional info
- Publisher Copyright: © 2021 Elsevier B.V.. All rights reserved.
- id
- a2157dd8-2278-4197-9e00-ade2eb1bb431
- date added to LUP
- 2023-09-17 18:45:44
- date last changed
- 2024-03-22 00:13:55
@inproceedings{a2157dd8-2278-4197-9e00-ade2eb1bb431, abstract = {{<p>The food industry is very resource-intensive and continuously under stakeholder's scanner to address the impact of climate change, resource scarcity, ever-changing consumer demands and stringent legislations. It has resulted in the food industry adopting Industry 4.0 initiatives for changes. In this context, one of the key focus is on enhancing transparency through Augmented Reality (AR) experiences. Although the food industry has seen a rise in the adoption of Industry 4.0 technologies, the implementation of AR remains significantly low. This paper defines AR, its benefits, and challenges, and proposes a framework for AR implementation in the food industry.</p>}}, author = {{Jagtap, Sandeep and Saxena, Prateek and Salonitis, Konstantinos}}, booktitle = {{Procedia CIRP}}, issn = {{2212-8271}}, keywords = {{Augmented Reality; Food Industry; Industry 4.0}}, language = {{eng}}, pages = {{1137--1142}}, series = {{Procedia CIRP}}, title = {{Food 4.0 : Implementation of the Augmented Reality Systems in the Food Industry}}, url = {{http://dx.doi.org/10.1016/j.procir.2021.11.191}}, doi = {{10.1016/j.procir.2021.11.191}}, volume = {{104}}, year = {{2021}}, }