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Food 4.0 : Implementation of the Augmented Reality Systems in the Food Industry

Jagtap, Sandeep LU orcid ; Saxena, Prateek and Salonitis, Konstantinos (2021) 54th CIRP Conference on Manufacturing Ssystems, CMS 2021 In Procedia CIRP 104. p.1137-1142
Abstract

The food industry is very resource-intensive and continuously under stakeholder's scanner to address the impact of climate change, resource scarcity, ever-changing consumer demands and stringent legislations. It has resulted in the food industry adopting Industry 4.0 initiatives for changes. In this context, one of the key focus is on enhancing transparency through Augmented Reality (AR) experiences. Although the food industry has seen a rise in the adoption of Industry 4.0 technologies, the implementation of AR remains significantly low. This paper defines AR, its benefits, and challenges, and proposes a framework for AR implementation in the food industry.

Please use this url to cite or link to this publication:
author
; and
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
Augmented Reality, Food Industry, Industry 4.0
host publication
Procedia CIRP
series title
Procedia CIRP
volume
104
pages
6 pages
conference name
54th CIRP Conference on Manufacturing Ssystems, CMS 2021
conference location
Patras, Greece
conference dates
2021-09-22 - 2021-09-24
external identifiers
  • scopus:85121599302
ISSN
2212-8271
DOI
10.1016/j.procir.2021.11.191
language
English
LU publication?
no
additional info
Publisher Copyright: © 2021 Elsevier B.V.. All rights reserved.
id
a2157dd8-2278-4197-9e00-ade2eb1bb431
date added to LUP
2023-09-17 18:45:44
date last changed
2024-03-22 00:13:55
@inproceedings{a2157dd8-2278-4197-9e00-ade2eb1bb431,
  abstract     = {{<p>The food industry is very resource-intensive and continuously under stakeholder's scanner to address the impact of climate change, resource scarcity, ever-changing consumer demands and stringent legislations. It has resulted in the food industry adopting Industry 4.0 initiatives for changes. In this context, one of the key focus is on enhancing transparency through Augmented Reality (AR) experiences. Although the food industry has seen a rise in the adoption of Industry 4.0 technologies, the implementation of AR remains significantly low. This paper defines AR, its benefits, and challenges, and proposes a framework for AR implementation in the food industry.</p>}},
  author       = {{Jagtap, Sandeep and Saxena, Prateek and Salonitis, Konstantinos}},
  booktitle    = {{Procedia CIRP}},
  issn         = {{2212-8271}},
  keywords     = {{Augmented Reality; Food Industry; Industry 4.0}},
  language     = {{eng}},
  pages        = {{1137--1142}},
  series       = {{Procedia CIRP}},
  title        = {{Food 4.0 : Implementation of the Augmented Reality Systems in the Food Industry}},
  url          = {{http://dx.doi.org/10.1016/j.procir.2021.11.191}},
  doi          = {{10.1016/j.procir.2021.11.191}},
  volume       = {{104}},
  year         = {{2021}},
}