Antimicrobial Profile of Lactic Acid Bacteria Isolated from Vegetables and Indigenous Fermented Foods of India against Clinical Pathogens Using Microdilution Method.
(2013) In Biomedical and Environmental Sciences 26(9). p.759-764
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/4143628
- author
- Patel, Ami ; Shah, Nihir ; Ambalam, Padma ; Prajapati, J B ; Holst, Olle and Ljungh, Åsa LU
- organization
- publishing date
- 2013
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Biomedical and Environmental Sciences
- volume
- 26
- issue
- 9
- pages
- 759 - 764
- publisher
- CHINESE CENTER DISEASE CONTROL & PREVENTION
- external identifiers
-
- wos:000324858400007
- pmid:24099610
- pmid:24099610
- scopus:84892394137
- ISSN
- 0895-3988
- DOI
- 10.3967/0895-3988.2013.09.007
- language
- English
- LU publication?
- yes
- id
- ab128c08-0d24-4cb5-b1e0-37a3f35d55a5 (old id 4143628)
- alternative location
- http://www.ncbi.nlm.nih.gov/pubmed/24099610?dopt=Abstract
- date added to LUP
- 2016-04-01 13:03:17
- date last changed
- 2022-02-26 19:01:08
@article{ab128c08-0d24-4cb5-b1e0-37a3f35d55a5,
author = {{Patel, Ami and Shah, Nihir and Ambalam, Padma and Prajapati, J B and Holst, Olle and Ljungh, Åsa}},
issn = {{0895-3988}},
language = {{eng}},
number = {{9}},
pages = {{759--764}},
publisher = {{CHINESE CENTER DISEASE CONTROL & PREVENTION}},
series = {{Biomedical and Environmental Sciences}},
title = {{Antimicrobial Profile of Lactic Acid Bacteria Isolated from Vegetables and Indigenous Fermented Foods of India against Clinical Pathogens Using Microdilution Method.}},
url = {{http://dx.doi.org/10.3967/0895-3988.2013.09.007}},
doi = {{10.3967/0895-3988.2013.09.007}},
volume = {{26}},
year = {{2013}},
}