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RIFM fragrance ingredient safety assessment, 4-methylbenzyl acetate, CAS Registry Number 2216-45-7

Api, A. M.; Belsito, D.; Bhatia, S.; Bruze, M. LU ; Calow, P.; Dagli, M. L.; Dekant, W.; Fryer, A. D.; Kromidas, L. and La Cava, S., et al. (2016) In Food and Chemical Toxicology 97. p.80-89
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type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
97
pages
80 - 89
publisher
Elsevier
external identifiers
  • scopus:84963645405
ISSN
0278-6915
DOI
10.1016/j.fct.2016.04.001
language
English
LU publication?
no
id
ad7ca56b-ce52-4a17-8324-67e85fc849b9
date added to LUP
2016-12-06 09:41:18
date last changed
2017-04-25 08:23:42
@article{ad7ca56b-ce52-4a17-8324-67e85fc849b9,
  author       = {Api, A. M. and Belsito, D. and Bhatia, S. and Bruze, M. and Calow, P. and Dagli, M. L. and Dekant, W. and Fryer, A. D. and Kromidas, L. and La Cava, S. and Lalko, J. F. and Lapczynski, A. and Liebler, D. C. and Politano, V. T. and Ritacco, G. and Salvito, D. and Schultz, T. W. and Shen, J. and Sipes, I. G. and Wall, B. and Wilcox, D. K.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {11},
  pages        = {80--89},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, 4-methylbenzyl acetate, CAS Registry Number 2216-45-7},
  url          = {http://dx.doi.org/10.1016/j.fct.2016.04.001},
  volume       = {97},
  year         = {2016},
}