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RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1

Api, A. M. ; Belsito, D. ; Bhatia, S. ; Botelho, D. ; Browne, D. ; Bruze, M. LU ; Burton, A. ; Buschmann, J. ; Calow, P. and Dagli, M. L. , et al. (2018) In Food and Chemical Toxicology 115. p.143-152
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
115
pages
143 - 152
publisher
Elsevier
external identifiers
  • scopus:85044530010
  • pmid:29305932
ISSN
0278-6915
DOI
10.1016/j.fct.2017.12.065
language
English
LU publication?
no
id
adc2f30e-6acb-41f3-b4dc-ef8de59daf75
date added to LUP
2018-04-12 14:49:38
date last changed
2024-01-14 18:38:05
@article{adc2f30e-6acb-41f3-b4dc-ef8de59daf75,
  author       = {{Api, A. M. and Belsito, D. and Bhatia, S. and Botelho, D. and Browne, D. and Bruze, M. and Burton, A. and Buschmann, J. and Calow, P. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. and Kromidas, L. and La Cava, S. and Lalko, J. F. and Lapczynski, A. and Liebler, D. C. and Miyachi, Y. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Politano, V. T. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Shen, J. and Sipes, I. G. and Thakkar, Y. and Tokura, Y. and Tsang, S. and Wahler, J. and Wall, B. and Wilcox, D. K.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{01}},
  pages        = {{143--152}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.12.065}},
  doi          = {{10.1016/j.fct.2017.12.065}},
  volume       = {{115}},
  year         = {{2018}},
}