Hydrolysis of milk lactose by immobilized β-galactosidase-hen egg white powder
(1984) In Biotechnology and Bioengineering 26(8). p.901-904
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/b26bbe28-27ec-426d-826c-2a60a1626656
- author
- Kaul, Rajni LU ; D´Souza, S.F. and Nadkarni, G.B.
- publishing date
- 1984
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Biotechnology and Bioengineering
- volume
- 26
- issue
- 8
- pages
- 4 pages
- publisher
- John Wiley & Sons Inc.
- external identifiers
-
- scopus:0021474237
- ISSN
- 1097-0290
- DOI
- 10.1002/bit.260260813
- language
- English
- LU publication?
- no
- id
- b26bbe28-27ec-426d-826c-2a60a1626656
- date added to LUP
- 2019-06-29 17:42:08
- date last changed
- 2021-01-03 11:07:39
@article{b26bbe28-27ec-426d-826c-2a60a1626656,
author = {{Kaul, Rajni and D´Souza, S.F. and Nadkarni, G.B.}},
issn = {{1097-0290}},
language = {{eng}},
number = {{8}},
pages = {{901--904}},
publisher = {{John Wiley & Sons Inc.}},
series = {{Biotechnology and Bioengineering}},
title = {{Hydrolysis of milk lactose by immobilized β-galactosidase-hen egg white powder}},
url = {{http://dx.doi.org/10.1002/bit.260260813}},
doi = {{10.1002/bit.260260813}},
volume = {{26}},
year = {{1984}},
}