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Hydrolysis of milk lactose by immobilized β-galactosidase-hen egg white powder

Kaul, Rajni LU ; D´Souza, S.F. and Nadkarni, G.B. (1984) In Biotechnology and Bioengineering 26(8). p.901-904
Please use this url to cite or link to this publication:
author
; and
publishing date
type
Contribution to journal
publication status
published
subject
in
Biotechnology and Bioengineering
volume
26
issue
8
pages
4 pages
publisher
John Wiley and Sons
external identifiers
  • scopus:0021474237
ISSN
1097-0290
DOI
10.1002/bit.260260813
language
English
LU publication?
no
id
b26bbe28-27ec-426d-826c-2a60a1626656
date added to LUP
2019-06-29 17:42:08
date last changed
2021-01-03 11:07:39
@article{b26bbe28-27ec-426d-826c-2a60a1626656,
  author       = {Kaul, Rajni and D´Souza, S.F. and Nadkarni, G.B.},
  issn         = {1097-0290},
  language     = {eng},
  number       = {8},
  pages        = {901--904},
  publisher    = {John Wiley and Sons},
  series       = {Biotechnology and Bioengineering},
  title        = {Hydrolysis of milk lactose by immobilized β-galactosidase-hen egg white powder},
  url          = {http://dx.doi.org/10.1002/bit.260260813},
  doi          = {10.1002/bit.260260813},
  volume       = {26},
  year         = {1984},
}