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Alcohol production by magnetic immobilized yeast

Larsson, P.O. LU and Mosbach, K. LU (1979) In Biotechnology Letters 1. p.501-506
Abstract
Saccharomyces cerevisiae was immobilized in calcium alginate gel together with varying concentrations of iron oxide, in the form of magnetite or a colloidal ferrite suspension, Ferrofluid™. Inclusion of magnetic material apparently had no adverse effect on the yeast cells as judged from their fermentation capacity, their operational stability as well as their ability to propagatein situ in the presence of nutrients. The usefulness of magnetic preparations in viscous or particle containing media is discussed.
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
saccharomyces cerevisiae, calcium alginate, magnetite
in
Biotechnology Letters
volume
1
pages
6 pages
publisher
Springer
external identifiers
  • scopus:0001966210
ISSN
0951-208X
DOI
10.1007/BF01387977
language
English
LU publication?
yes
id
b3c2059f-c3ed-4a5f-882a-2b339247032c
date added to LUP
2024-06-19 10:44:57
date last changed
2025-01-02 22:04:26
@article{b3c2059f-c3ed-4a5f-882a-2b339247032c,
  abstract     = {{<i>Saccharomyces cerevisiae</i> was immobilized in calcium alginate gel together with varying concentrations of iron oxide, in the form of magnetite or a colloidal ferrite suspension, Ferrofluid™. Inclusion of magnetic material apparently had no adverse effect on the yeast cells as judged from their fermentation capacity, their operational stability as well as their ability to propagatein situ in the presence of nutrients. The usefulness of magnetic preparations in viscous or particle containing media is discussed.}},
  author       = {{Larsson, P.O. and Mosbach, K.}},
  issn         = {{0951-208X}},
  keywords     = {{saccharomyces cerevisiae; calcium alginate; magnetite}},
  language     = {{eng}},
  pages        = {{501--506}},
  publisher    = {{Springer}},
  series       = {{Biotechnology Letters}},
  title        = {{Alcohol production by magnetic immobilized yeast}},
  url          = {{http://dx.doi.org/10.1007/BF01387977}},
  doi          = {{10.1007/BF01387977}},
  volume       = {{1}},
  year         = {{1979}},
}