Enhancement of a spent irrigation water recycling process : A case study in a food business
Garcia-Garcia, Guillermo and Jagtap, Sandeep LU
(2021)
In Applied Sciences (Switzerland)
11(21).
- Abstract
Food operations use vast amounts of water. To reduce utility costs as well as concerns regarding water depletion in ecosystems, food businesses usually try to reuse their water. However, this often needs a recycling process to ensure the water is of good quality and safe to reuse in a food environment. This paper presents a case study of a grower of beansprouts and other varieties of sprouted seeds that uses six million litres of water weekly. Approximately 60% of their spent irrigation water is recycled using both 50 µm and 20 µm drum filtration. In addition, chlorine dioxide is used as part of the recycling process as a disinfectant. Our analysis demonstrated that the size of suspended solid particles in over 90% of the cumulative... (More)
Food operations use vast amounts of water. To reduce utility costs as well as concerns regarding water depletion in ecosystems, food businesses usually try to reuse their water. However, this often needs a recycling process to ensure the water is of good quality and safe to reuse in a food environment. This paper presents a case study of a grower of beansprouts and other varieties of sprouted seeds that uses six million litres of water weekly. Approximately 60% of their spent irrigation water is recycled using both 50 µm and 20 µm drum filtration. In addition, chlorine dioxide is used as part of the recycling process as a disinfectant. Our analysis demonstrated that the size of suspended solid particles in over 90% of the cumulative sample tested was smaller than the current 20 µm filter in place, highlighting that the existing system was ineffective. We, then, explored options to enhance the water recycling system of the company. After careful analysis, it was proposed to install a membrane-filtration system with ultraviolet technology to increase the finest level of filtration from the existing 20 µm to 0.45 µm absolute and sterilize any remaining bacteria. This not only improved water quality, but also allowed for the removal of chemicals from the recycling system, delivering both financial and technical improvements.
(Less)
- author
- Garcia-Garcia, Guillermo
and Jagtap, Sandeep
LU
- publishing date
- 2021-11-01
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Chlorate, Chlorine dioxide, Filtration, Food, Irrigation, Recycling, Reverse osmosis, Sprouts, Suspended solids, Water
- in
- Applied Sciences (Switzerland)
- volume
- 11
- issue
- 21
- article number
- 10355
- publisher
- MDPI AG
- external identifiers
-
- scopus:85118761102
- ISSN
- 2076-3417
- DOI
- 10.3390/app112110355
- language
- English
- LU publication?
- no
- additional info
- Funding Information: Funding: Guillermo Garcia-Garcia acknowledges the Grant Juan de la Cierva Incorporación funded by MCIN/AEI/10.13039/501100011033. Publisher Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
- id
- b46a4230-ab81-435f-bdf9-d47d4a8934a4
- date added to LUP
- 2023-09-17 18:23:37
- date last changed
- 2024-03-22 00:25:52
@article{b46a4230-ab81-435f-bdf9-d47d4a8934a4,
abstract = {{<p>Food operations use vast amounts of water. To reduce utility costs as well as concerns regarding water depletion in ecosystems, food businesses usually try to reuse their water. However, this often needs a recycling process to ensure the water is of good quality and safe to reuse in a food environment. This paper presents a case study of a grower of beansprouts and other varieties of sprouted seeds that uses six million litres of water weekly. Approximately 60% of their spent irrigation water is recycled using both 50 µm and 20 µm drum filtration. In addition, chlorine dioxide is used as part of the recycling process as a disinfectant. Our analysis demonstrated that the size of suspended solid particles in over 90% of the cumulative sample tested was smaller than the current 20 µm filter in place, highlighting that the existing system was ineffective. We, then, explored options to enhance the water recycling system of the company. After careful analysis, it was proposed to install a membrane-filtration system with ultraviolet technology to increase the finest level of filtration from the existing 20 µm to 0.45 µm absolute and sterilize any remaining bacteria. This not only improved water quality, but also allowed for the removal of chemicals from the recycling system, delivering both financial and technical improvements.</p>}},
author = {{Garcia-Garcia, Guillermo and Jagtap, Sandeep}},
issn = {{2076-3417}},
keywords = {{Chlorate; Chlorine dioxide; Filtration; Food; Irrigation; Recycling; Reverse osmosis; Sprouts; Suspended solids; Water}},
language = {{eng}},
month = {{11}},
number = {{21}},
publisher = {{MDPI AG}},
series = {{Applied Sciences (Switzerland)}},
title = {{Enhancement of a spent irrigation water recycling process : A case study in a food business}},
url = {{http://dx.doi.org/10.3390/app112110355}},
doi = {{10.3390/app112110355}},
volume = {{11}},
year = {{2021}},
}