RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6
(2017) In Food and Chemical Toxicology 110(Suppl. 1). p.9-15
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/b789db5c-ce69-48cd-81ee-4b48603aab39
- author
- publishing date
- 2017
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- volume
- 110
- issue
- Suppl. 1
- pages
- 9 - 15
- publisher
- Elsevier
- external identifiers
-
- pmid:27884792
- scopus:85007365992
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2016.11.017
- language
- English
- LU publication?
- no
- id
- b789db5c-ce69-48cd-81ee-4b48603aab39
- date added to LUP
- 2017-01-23 13:16:07
- date last changed
- 2024-03-07 20:53:06
@article{b789db5c-ce69-48cd-81ee-4b48603aab39, author = {{Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M. L. and Dekant, W. and Fryer, A. D. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Wahler, J.}}, issn = {{0278-6915}}, language = {{eng}}, number = {{Suppl. 1}}, pages = {{9--15}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6}}, url = {{http://dx.doi.org/10.1016/j.fct.2016.11.017}}, doi = {{10.1016/j.fct.2016.11.017}}, volume = {{110}}, year = {{2017}}, }