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RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6

Api, A. M.; Belsito, D.; Botelho, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M. L.; Dekant, W. and Fryer, A. D., et al. (2016) In Food and Chemical Toxicology
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publishing date
type
Contribution to journal
publication status
epub
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85007365992
ISSN
0278-6915
DOI
10.1016/j.fct.2016.11.017
language
English
LU publication?
no
id
b789db5c-ce69-48cd-81ee-4b48603aab39
date added to LUP
2017-01-23 13:16:07
date last changed
2017-04-07 11:06:31
@article{b789db5c-ce69-48cd-81ee-4b48603aab39,
  author       = {Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M. L. and Dekant, W. and Fryer, A. D. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Wahler, J.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {10},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6},
  url          = {http://dx.doi.org/10.1016/j.fct.2016.11.017},
  year         = {2016},
}