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RIFM fragrance ingredient safety assessment, acetal, CAS Registry Number 105-57-7

Api, A. M.; Belsito, D.; Botelho, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M.; Dekant, W. and Deodhar, C., et al. (2018) In Food and Chemical Toxicology 122. p.445-452
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organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
122
pages
445 - 452
publisher
Elsevier
external identifiers
  • scopus:85054556482
ISSN
0278-6915
DOI
10.1016/j.fct.2018.09.077
language
English
LU publication?
yes
id
bf31925b-3d98-4be5-a329-d91d827dae0d
date added to LUP
2018-10-29 13:16:57
date last changed
2019-01-14 17:51:15
@article{bf31925b-3d98-4be5-a329-d91d827dae0d,
  author       = {Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {10},
  pages        = {445--452},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, acetal, CAS Registry Number 105-57-7},
  url          = {http://dx.doi.org/10.1016/j.fct.2018.09.077},
  volume       = {122},
  year         = {2018},
}