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RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1

Api, A. M.; Belsito, D.; Botelho, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M.; Dekant, W. and Deodhar, C., et al. (2018) In Food and Chemical Toxicology p.780-788
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type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
pages
780 - 788
publisher
Elsevier
ISSN
0278-6915
DOI
10.1016/j.fct.2018.11.050
language
English
LU publication?
no
id
c02801ca-2e74-4945-81cd-40e67dc01693
date added to LUP
2018-12-10 12:59:21
date last changed
2018-12-23 04:41:22
@article{c02801ca-2e74-4945-81cd-40e67dc01693,
  author       = {Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.},
  issn         = {0278-6915},
  language     = {eng},
  pages        = {780--788},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1},
  url          = {http://dx.doi.org/10.1016/j.fct.2018.11.050},
  year         = {2018},
}