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Application of magnetic immobilized microorganisms : Ethanol production by Saccharomyces cerevisiae

Birnbaum, S. and Larsson, P. O. LU (1982) In Bioscience, Biotechnology and Biochemistry 7. p.55-57
Abstract
Magnetic calcium alginate yeast beads, made by incorporation of magnetite or colloidal magnetic liquid, FerrofluidTM, exhibited catalytic behavior similar to that of their nonmagnetic counterparts. The magnetic immobilized preparations’ shortterm performance, long-term operational stability, and capacity forin situ activation were unaffected by the inclusion of magnetic material. The magnetic quality of the alginate beads provides manipulatory advantages.
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Bioscience, Biotechnology and Biochemistry
volume
7
pages
3 pages
publisher
Oxford University Press
external identifiers
  • scopus:0020044597
ISSN
0916-8451
DOI
10.1007/BF02798622
language
English
LU publication?
yes
id
c15e5dcd-f195-404d-bf84-45ae4fc0ba7b
date added to LUP
2024-06-18 19:51:19
date last changed
2024-09-06 15:19:47
@article{c15e5dcd-f195-404d-bf84-45ae4fc0ba7b,
  abstract     = {{Magnetic calcium alginate yeast beads, made by incorporation of magnetite or colloidal magnetic liquid, Ferrofluid<sup>TM</sup>, exhibited catalytic behavior similar to that of their nonmagnetic counterparts. The magnetic immobilized preparations’ shortterm performance, long-term operational stability, and capacity forin situ activation were unaffected by the inclusion of magnetic material. The magnetic quality of the alginate beads provides manipulatory advantages.}},
  author       = {{Birnbaum, S. and Larsson, P. O.}},
  issn         = {{0916-8451}},
  language     = {{eng}},
  pages        = {{55--57}},
  publisher    = {{Oxford University Press}},
  series       = {{Bioscience, Biotechnology and Biochemistry}},
  title        = {{Application of magnetic immobilized microorganisms : Ethanol production by <i>Saccharomyces cerevisiae</i>}},
  url          = {{http://dx.doi.org/10.1007/BF02798622}},
  doi          = {{10.1007/BF02798622}},
  volume       = {{7}},
  year         = {{1982}},
}