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RIFM fragrance ingredient safety assessment, 4,8-undecadienal, (4Z,8E)-, CAS Registry Number 1958027-16-1

Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
159
article number
112730
publisher
Elsevier
external identifiers
  • pmid:34864141
  • scopus:85120818222
ISSN
0278-6915
DOI
10.1016/j.fct.2021.112730
language
English
LU publication?
no
id
c338c5d8-9b6c-463a-8f1f-efdf4d05e267
date added to LUP
2022-02-07 16:40:26
date last changed
2024-03-21 05:38:11
@article{c338c5d8-9b6c-463a-8f1f-efdf4d05e267,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Jones, L. and Joshi, K. and Kumar, M. and Lapczynski, A. and Lavelle, M. and Lee, I. and Liebler, D. C. and Moustakas, H. and Na, M. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Schultz, T. W. and Selechnik, D. and Siddiqi, F. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, 4,8-undecadienal, (4Z,8E)-, CAS Registry Number 1958027-16-1}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2021.112730}},
  doi          = {{10.1016/j.fct.2021.112730}},
  volume       = {{159}},
  year         = {{2022}},
}