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RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4

Api, A. M.; Belsito, D.; Botelho, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M.; Dekant, W. and Deodhar, C., et al. (2018) In Food and Chemical Toxicology
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type
Contribution to journal
publication status
epub
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85052827106
ISSN
0278-6915
DOI
10.1016/j.fct.2018.08.038
language
English
LU publication?
no
id
cb53248f-6fae-481d-8158-1c479b8f1fe3
date added to LUP
2018-10-08 07:59:22
date last changed
2018-10-29 14:12:19
@article{cb53248f-6fae-481d-8158-1c479b8f1fe3,
  author       = {Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {08},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4},
  url          = {http://dx.doi.org/10.1016/j.fct.2018.08.038},
  year         = {2018},
}