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RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8

Api, A. M. ; Belmonte, F. ; Belsito, D. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2019) In Food and Chemical Toxicology 130. p.110460-110460
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
130
pages
110460 - 110460
publisher
Elsevier
external identifiers
  • pmid:31029724
  • scopus:85064858544
ISSN
0278-6915
DOI
10.1016/j.fct.2019.04.030
language
English
LU publication?
no
id
cec9c92c-10b9-4b82-917d-1881e0ea8bb1
date added to LUP
2019-05-08 14:27:06
date last changed
2024-06-25 12:19:41
@article{cec9c92c-10b9-4b82-917d-1881e0ea8bb1,
  author       = {{Api, A. M. and Belmonte, F. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and La Cava, S. and Lapczynski, A. and Lavelle, M. and Liebler, D. C. and Na, M. and O'Brien, D. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{04}},
  pages        = {{110460--110460}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2019.04.030}},
  doi          = {{10.1016/j.fct.2019.04.030}},
  volume       = {{130}},
  year         = {{2019}},
}