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RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6

Api, A. M.; Belsito, D.; Bhatia, S.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M. L.; Dekant, W. and Fryer, A. D., et al. (2016) In Food and Chemical Toxicology 97. p.209-215
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
97
pages
209 - 215
publisher
Elsevier
external identifiers
  • scopus:84997418671
ISSN
0278-6915
DOI
10.1016/j.fct.2016.10.009
language
English
LU publication?
no
id
cfab4f5b-4f8d-4dee-8c16-e187102883bd
date added to LUP
2016-12-12 13:30:11
date last changed
2017-03-30 14:50:45
@article{cfab4f5b-4f8d-4dee-8c16-e187102883bd,
  author       = {Api, A. M. and Belsito, D. and Bhatia, S. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M. L. and Dekant, W. and Fryer, A. D. and Kromidas, L. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Penning, T. M. and Politano, V. T. and Ritacco, G. and Salvito, D. and Schultz, T. W. and Shen, J. and Sipes, I. G. and Wall, B. and Wilcox, D. K.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {11},
  pages        = {209--215},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6},
  url          = {http://dx.doi.org/10.1016/j.fct.2016.10.009},
  volume       = {97},
  year         = {2016},
}