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RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5

Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and Chemical Toxicology 130(Suppl. 1).
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type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
130
issue
Suppl. 1
article number
110522
publisher
Elsevier
external identifiers
  • scopus:85070181044
ISSN
0278-6915
DOI
10.1016/j.fct.2019.05.030
language
English
LU publication?
no
id
d1843f9a-aed6-4372-a63b-a75dd81b1c0c
date added to LUP
2019-06-26 08:28:24
date last changed
2019-11-25 09:32:18
@article{d1843f9a-aed6-4372-a63b-a75dd81b1c0c,
  author       = {Api, A. M. and Belmonte, F. and Belsito, D. and Biserta, S. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and Lapczynski, A. and Lavelle, M. and Liebler, D. C. and Na, M. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Rodriguez-Ropero, F. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {05},
  number       = {Suppl. 1},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5},
  url          = {http://dx.doi.org/10.1016/j.fct.2019.05.030},
  doi          = {10.1016/j.fct.2019.05.030},
  volume       = {130},
  year         = {2019},
}