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Olfactory disorders and consequences

Hummel, Thomas ; Croy, Ilona ; Georgiopoulos, Charalampos LU and Haehner, Antje (2022) p.437-457
Abstract

Generally, three functions are assigned to the sense of smell, namely warning of potential danger, social communication, and importance for eating and drinking. These functions are also reflected in some of the complaints of patients with smell disorders: occurrence of household accidents, inability to smell other people like family members, loss of flavor perception. Still, approximately 5% of the general population live without a sense of smell with “age” being a major factor in smell loss. Other major causes of olfactory loss include acute infections of the upper respiratory tract, sinonasal diseases (including chronic rhinosinusitis, allergies), or head trauma. People can live without a sense of smell, but they lose quality of life... (More)

Generally, three functions are assigned to the sense of smell, namely warning of potential danger, social communication, and importance for eating and drinking. These functions are also reflected in some of the complaints of patients with smell disorders: occurrence of household accidents, inability to smell other people like family members, loss of flavor perception. Still, approximately 5% of the general population live without a sense of smell with “age” being a major factor in smell loss. Other major causes of olfactory loss include acute infections of the upper respiratory tract, sinonasal diseases (including chronic rhinosinusitis, allergies), or head trauma. People can live without a sense of smell, but they lose quality of life with a portion of the ones affected showing signs of depression. In this chapter we provide an overview—apart from the effects of olfactory loss on quality of life—on the classification of olfactory loss, causes of olfactory disorders apart from age, ways to perform a work-up of the patient with olfactory loss, and suggestions for the treatment of olfactory loss.

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Please use this url to cite or link to this publication:
author
; ; and
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
keywords
Depression, Nose, Olfaction, QOL, Smell
host publication
Flavor : From Food to Behaviors, Wellbeing and Health, Second Edition - From Food to Behaviors, Wellbeing and Health, Second Edition
pages
437 - 457
publisher
ScienceDirect, Elsevier
external identifiers
  • scopus:85140583927
ISBN
9780323914932
9780323899031
DOI
10.1016/B978-0-323-89903-1.00012-8
language
English
LU publication?
no
additional info
Publisher Copyright: © 2022 Elsevier Ltd. All rights reserved.
id
d27f6327-7d4a-470d-a5db-f0e6abfa56f8
date added to LUP
2023-02-09 11:25:46
date last changed
2024-04-16 07:13:08
@inbook{d27f6327-7d4a-470d-a5db-f0e6abfa56f8,
  abstract     = {{<p>Generally, three functions are assigned to the sense of smell, namely warning of potential danger, social communication, and importance for eating and drinking. These functions are also reflected in some of the complaints of patients with smell disorders: occurrence of household accidents, inability to smell other people like family members, loss of flavor perception. Still, approximately 5% of the general population live without a sense of smell with “age” being a major factor in smell loss. Other major causes of olfactory loss include acute infections of the upper respiratory tract, sinonasal diseases (including chronic rhinosinusitis, allergies), or head trauma. People can live without a sense of smell, but they lose quality of life with a portion of the ones affected showing signs of depression. In this chapter we provide an overview—apart from the effects of olfactory loss on quality of life—on the classification of olfactory loss, causes of olfactory disorders apart from age, ways to perform a work-up of the patient with olfactory loss, and suggestions for the treatment of olfactory loss.</p>}},
  author       = {{Hummel, Thomas and Croy, Ilona and Georgiopoulos, Charalampos and Haehner, Antje}},
  booktitle    = {{Flavor : From Food to Behaviors, Wellbeing and Health, Second Edition}},
  isbn         = {{9780323914932}},
  keywords     = {{Depression; Nose; Olfaction; QOL; Smell}},
  language     = {{eng}},
  month        = {{01}},
  pages        = {{437--457}},
  publisher    = {{ScienceDirect, Elsevier}},
  title        = {{Olfactory disorders and consequences}},
  url          = {{http://dx.doi.org/10.1016/B978-0-323-89903-1.00012-8}},
  doi          = {{10.1016/B978-0-323-89903-1.00012-8}},
  year         = {{2022}},
}