Special diets are common among preschool children aged one to five years in south-east Sweden according to a population-based cross-sectional survey
Servin, Caroline ; Hellerfelt, Sofia ; Botvid, Christina and Ekström, Magnus LU
(2017)
In Acta Paediatrica, International Journal of Paediatrics
106(4).
p.634-638
- Abstract
Aim: Information about the prevalence of special diets in preschool children is limited. The aim of this study was to measure the prevalence of all special diets among preschool children in a Swedish municipality. Methods: This was a population-based cross-sectional survey of all 3276 preschool children aged one to five years in the municipality of Karlskrona, Sweden. The questionnaire assessed the number of children at each preschool, how many were on special diets, their dietary requirements, age, sex, whether they had a medical certificate and whether the special diet had a perceived medical cause. Results: We obtained data for 3221 (98%) of the children, and 19% had special diets, including 12% on nonmedical diets and 6.3% on... (More)
Aim: Information about the prevalence of special diets in preschool children is limited. The aim of this study was to measure the prevalence of all special diets among preschool children in a Swedish municipality. Methods: This was a population-based cross-sectional survey of all 3276 preschool children aged one to five years in the municipality of Karlskrona, Sweden. The questionnaire assessed the number of children at each preschool, how many were on special diets, their dietary requirements, age, sex, whether they had a medical certificate and whether the special diet had a perceived medical cause. Results: We obtained data for 3221 (98%) of the children, and 19% had special diets, including 12% on nonmedical diets and 6.3% on medical diets. The five most common diets were avoiding pork (7.8%), a vegetarian diet (4.8%), and avoiding cows' milk (3.5%), hens' eggs (1.2%) and lactose (1.1%). Gluten avoidance was more common in girls than boys (0.8% versus 0.2%, p = 0.032). Half (47%) of the children on special medical diets lacked a medical certificate. Conclusion: Special diets were common in preschool children in south-east Sweden, and the causes were mainly nonmedical. Mandatory medical certificates for medically based special diets might reduce unnecessary dietary restrictions.
(Less)
- author
- Servin, Caroline
; Hellerfelt, Sofia
; Botvid, Christina
and Ekström, Magnus
LU
- organization
- publishing date
- 2017
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Avoidance diet, Elimination diet, Medical diet, Preschool child, Special diet
- in
- Acta Paediatrica, International Journal of Paediatrics
- volume
- 106
- issue
- 4
- pages
- 634 - 638
- publisher
- Wiley-Blackwell
- external identifiers
-
- pmid:28118496
- pmid:28118496
- wos:000397511300019
- scopus:85013301798
- ISSN
- 0803-5253
- DOI
- 10.1111/apa.13753
- language
- English
- LU publication?
- yes
- id
- d2a0f519-a2fa-4015-9606-58bf24378cb0
- date added to LUP
- 2017-03-03 16:23:49
- date last changed
- 2025-01-07 09:04:52
@article{d2a0f519-a2fa-4015-9606-58bf24378cb0,
abstract = {{<p>Aim: Information about the prevalence of special diets in preschool children is limited. The aim of this study was to measure the prevalence of all special diets among preschool children in a Swedish municipality. Methods: This was a population-based cross-sectional survey of all 3276 preschool children aged one to five years in the municipality of Karlskrona, Sweden. The questionnaire assessed the number of children at each preschool, how many were on special diets, their dietary requirements, age, sex, whether they had a medical certificate and whether the special diet had a perceived medical cause. Results: We obtained data for 3221 (98%) of the children, and 19% had special diets, including 12% on nonmedical diets and 6.3% on medical diets. The five most common diets were avoiding pork (7.8%), a vegetarian diet (4.8%), and avoiding cows' milk (3.5%), hens' eggs (1.2%) and lactose (1.1%). Gluten avoidance was more common in girls than boys (0.8% versus 0.2%, p = 0.032). Half (47%) of the children on special medical diets lacked a medical certificate. Conclusion: Special diets were common in preschool children in south-east Sweden, and the causes were mainly nonmedical. Mandatory medical certificates for medically based special diets might reduce unnecessary dietary restrictions.</p>}},
author = {{Servin, Caroline and Hellerfelt, Sofia and Botvid, Christina and Ekström, Magnus}},
issn = {{0803-5253}},
keywords = {{Avoidance diet; Elimination diet; Medical diet; Preschool child; Special diet}},
language = {{eng}},
number = {{4}},
pages = {{634--638}},
publisher = {{Wiley-Blackwell}},
series = {{Acta Paediatrica, International Journal of Paediatrics}},
title = {{Special diets are common among preschool children aged one to five years in south-east Sweden according to a population-based cross-sectional survey}},
url = {{http://dx.doi.org/10.1111/apa.13753}},
doi = {{10.1111/apa.13753}},
volume = {{106}},
year = {{2017}},
}