Advanced

RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0

Api, A M; Belsito, D; Botelho, D.; Browne, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M L and Date, M., et al. (2017) In Food and Chemical Toxicology
Please use this url to cite or link to this publication:
author
, et al. (More)
(Less)
publishing date
type
Contribution to journal
publication status
epub
subject
in
Food and Chemical Toxicology
publisher
Elsevier
external identifiers
  • scopus:85016620944
ISSN
0278-6915
DOI
10.1016/j.fct.2017.03.040
language
English
LU publication?
no
id
d4aa2410-2c46-49d0-8c3d-dcf1148b0db6
date added to LUP
2017-04-13 09:54:58
date last changed
2017-04-14 03:00:02
@article{d4aa2410-2c46-49d0-8c3d-dcf1148b0db6,
  author       = {Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K D and Cava, S LA and Lapczynski, A and Liebler, D C and O'Brien, Alison D and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tsang, Shui Lung and Wahler, J.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {03},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0},
  url          = {http://dx.doi.org/10.1016/j.fct.2017.03.040},
  year         = {2017},
}