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RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0

Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.114-122
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
110
issue
Suppl. 1
pages
114 - 122
publisher
Elsevier
external identifiers
  • scopus:85016620944
  • pmid:28344086
ISSN
0278-6915
DOI
10.1016/j.fct.2017.03.040
language
English
LU publication?
no
id
d4aa2410-2c46-49d0-8c3d-dcf1148b0db6
date added to LUP
2017-04-13 09:54:58
date last changed
2024-10-14 04:12:00
@article{d4aa2410-2c46-49d0-8c3d-dcf1148b0db6,
  author       = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K D and Cava, S LA and Lapczynski, A and Liebler, D C and O'Brien, Alison D and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tsang, Shui Lung and Wahler, J.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  number       = {{Suppl. 1}},
  pages        = {{114--122}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.03.040}},
  doi          = {{10.1016/j.fct.2017.03.040}},
  volume       = {{110}},
  year         = {{2017}},
}