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Membrane processes in fruit juice production

Rudolph, Gregor LU orcid ; Petrinić, Irena ; Buksek, Hermina and Lipnizki, Frank LU orcid (2024) p.25-56
Abstract
Fruit juices are a key global beverage with an increasing market and membrane processes are key processes in fruit juice processing. The most established membrane processes are the pressure-driven processes: microfiltration and ultrafiltration for the clarification the juices plus nanofiltration and reverse osmosis the concentration/pre-concentration of the juices. Additionally, the potential of the emerging membrane processes, forward osmosis, membrane distillation and osmotic distillation plus electrodialysis and pervaporation in the industry will be highlighted. Furthermore, process integration of membrane processes in process synergies and hybrid processes will be discussed. Overall, this chapter will demonstrate that membrane... (More)
Fruit juices are a key global beverage with an increasing market and membrane processes are key processes in fruit juice processing. The most established membrane processes are the pressure-driven processes: microfiltration and ultrafiltration for the clarification the juices plus nanofiltration and reverse osmosis the concentration/pre-concentration of the juices. Additionally, the potential of the emerging membrane processes, forward osmosis, membrane distillation and osmotic distillation plus electrodialysis and pervaporation in the industry will be highlighted. Furthermore, process integration of membrane processes in process synergies and hybrid processes will be discussed. Overall, this chapter will demonstrate that membrane processes are well-established and a great potential for further development in fruit juice processing. (Less)
Please use this url to cite or link to this publication:
author
; ; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
Membrane processes, Fruit juices
host publication
Current Trends and Future Developments on (Bio-) Membranes : Advances on Membrane Engineering - Advances on Membrane Engineering
edition
1
pages
32 pages
publisher
Elsevier
external identifiers
  • scopus:85190026666
ISBN
0323902588
‎ 978-0323902588
DOI
10.1016/B978-0-323-90258-8.00009-2
language
English
LU publication?
yes
id
e0bb27a2-fe4f-460c-adaa-306ec4072260
date added to LUP
2024-01-15 13:58:17
date last changed
2024-04-26 15:07:02
@inbook{e0bb27a2-fe4f-460c-adaa-306ec4072260,
  abstract     = {{Fruit juices are a key global beverage with an increasing market and membrane processes are key processes in fruit juice processing. The most established membrane processes are the pressure-driven processes: microfiltration and ultrafiltration for the clarification the juices plus nanofiltration and reverse osmosis the concentration/pre-concentration of the juices. Additionally, the potential of the emerging membrane processes, forward osmosis, membrane distillation and osmotic distillation plus electrodialysis and pervaporation in the industry will be highlighted. Furthermore, process integration of membrane processes in process synergies and hybrid processes will be discussed. Overall, this chapter will demonstrate that membrane processes are well-established and a great potential for further development in fruit juice processing.}},
  author       = {{Rudolph, Gregor and Petrinić, Irena and Buksek, Hermina and Lipnizki, Frank}},
  booktitle    = {{Current Trends and Future Developments on (Bio-) Membranes : Advances on Membrane Engineering}},
  isbn         = {{0323902588}},
  keywords     = {{Membrane processes; Fruit juices}},
  language     = {{eng}},
  month        = {{01}},
  pages        = {{25--56}},
  publisher    = {{Elsevier}},
  title        = {{Membrane processes in fruit juice production}},
  url          = {{http://dx.doi.org/10.1016/B978-0-323-90258-8.00009-2}},
  doi          = {{10.1016/B978-0-323-90258-8.00009-2}},
  year         = {{2024}},
}