Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

RIFM fragrance ingredient safety assessment, 1-octen-3-yl acetate, CAS Registry Number 2442-10-6

Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and Chemical Toxicology
Abstract
• 1-Octen-3-yl acetate; a safety assessment based on RIFM's criteria.

• A safety assessment based on 7 human health endpoints plus environmental.

• All endpoints were cleared using target data, read-across, and/or TTC.
Please use this url to cite or link to this publication:
author
; ; ; ; ; ; ; ; and , et al. (More)
; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; and (Less)
publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
article number
110638
publisher
Elsevier
external identifiers
  • scopus:85069216320
  • pmid:31247264
ISSN
0278-6915
DOI
10.1016/j.fct.2019.110638
language
English
LU publication?
no
id
e6bd2049-0dc5-49f1-8441-c624ca8be488
date added to LUP
2019-07-29 16:05:20
date last changed
2024-03-19 18:24:15
@article{e6bd2049-0dc5-49f1-8441-c624ca8be488,
  abstract     = {{• 1-Octen-3-yl acetate; a safety assessment based on RIFM's criteria.<br/><br/>• A safety assessment based on 7 human health endpoints plus environmental.<br/><br/>• All endpoints were cleared using target data, read-across, and/or TTC.}},
  author       = {{Api, A. M. and Belmonte, F. and Belsito, D. and Biserta, S. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Gadhia, S. and Jones, L. and Joshi, K. and Lapczynski, A. and Lavelle, M. and Liebler, D. C. and Na, M. and O'Brien, D. and Patel, A. and Penning, T. M. and Ritacco, G. and Rodriguez-Ropero, F. and Romine, J. and Sadekar, N. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y. and Tsang, S.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{06}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, 1-octen-3-yl acetate, CAS Registry Number 2442-10-6}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2019.110638}},
  doi          = {{10.1016/j.fct.2019.110638}},
  year         = {{2019}},
}