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A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus

Mårtensson, Olof LU ; J, Staaf ; M, Duenas-Chasco ; A, Irastorza ; Öste, Rickard LU and Holst, Olle LU (2002) In Advances in Food Sciences 24(1). p.4-11
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author
; ; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Advances in Food Sciences
volume
24
issue
1
pages
4 - 11
publisher
Parlar Scientific Publications
ISSN
1431-7737
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Biotechnology (LTH) (011001037), Center for Chemistry and Chemical Engineering (011001000)
id
e76d5810-9cb6-4d7b-8550-4af06805d36c (old id 961430)
date added to LUP
2016-04-01 16:04:45
date last changed
2025-04-04 14:00:28
@article{e76d5810-9cb6-4d7b-8550-4af06805d36c,
  author       = {{Mårtensson, Olof and J, Staaf and M, Duenas-Chasco and A, Irastorza and Öste, Rickard and Holst, Olle}},
  issn         = {{1431-7737}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{4--11}},
  publisher    = {{Parlar Scientific Publications}},
  series       = {{Advances in Food Sciences}},
  title        = {{A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus}},
  volume       = {{24}},
  year         = {{2002}},
}